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- Anđela Nišić

Personal information:
Name: Nisic Andjela
Adress: Strasevinska bb, Niksic, Montenegro
Telephone: +382 69 959 230
E-mail: andjela.nisic@udg.edu.me;
nisicandjela969@gmail.com
Nationality: Montenegrin
Date of birth: 2nd of July, 1996
Gender: Female

Work experience:

Date (from-to): January 2019 - October 2019
Name and adress of employer: University of Donja Gorica, Faculty of Food Technology, Food Safety and Ecology
(www.udg.edu.me)
Type of business or sector: Trainee
Occupation or position held: Researcher
Main activities or responsibilities:
    - work in Food Quality and Food Safety Laboratory as a project researcher; - involvement in work with students; - performing administrative work at the Faculty for food technology, food safety and ecology; - arrival organization of guest lecturers at the Faculty for food technology, food safety and ecology; - involvement in performing exercises on subjects with students of Basic Studies of Faculty; - attending seminars organized by the University of Donja Gorica and University of Belgrade; - involvement in implementation of laboratory methods for isolation, characterization and identification of indigenous lactic acid bacteria strains isolated from traditional cheeses of Montenegro through the work on the project: Products and process innovation in the Montenegrin food industry- INNOFOOD, which through a grant for innovative projects, was supported by the Ministry of Education of Montenegro; - connecting with a mentor and forming a topic for master’s thesis.


Education:

Date (from-to): November 2018 -
Name and type of organization providing education: University of Donja Gorica, Faculty for Food Technology, Food Safety and Ecology, Oktoih 1, Podgorica, Montenegro
Principal subjects/occupational skills covered: Food Microbiology, Food Safety, Food Technology, Ecology
Title of qualification awarded: Master in Science of Food Technology Engineering (MSc)

Date (from-to): September 2015 - September 2018
Name and type of organization providing education: University of Donja Gorica, Faculty for Food Technology, Food Safety and Ecology, Oktoih 1, Podgorica, Montenegro
Principal subjects/occupational skills covered: Food Microbiology, Food Safety, Food Technology, Ecology
Title of qualification awarded: Bachelor in Science of Food Technology Engineering (BSc)

Date (from-to): September 2011 - September 2015
Name and type of organization providing education: High School ‘’Stojan Cerovic’’, Niksic, Montenegro
Principal subjects occupational skills covered: High School- General Direction, Secondary Education
Title of qualification awarded: High School Diploma

Trainings:

Date (from-to): 16th - 17th of September, 2019
Name and type of organization providing education: University of Donja Gorica, Podgorica
Principal subjects occupational skills covered: Milocer Development Forum, 2019

Date (from-to): 8th - 10th of July, 2019
Name and type of organization providing education and training: Montenegrin Institute for Certification and Quality
Principal subjects/occupational skills covered: Training for person who are involve in analitical process in Laboratory in Accordance with Standard MEST EN ISO/IEC 17025:2018
Title of qualification awarded: Training Certificare

Date (from-to): 4th - 5th of July, 2019
Name and type of organization providing education and training: Montenegrin Institute for Certification and Quality
Principal subjects/occupational skills covered: Training for Manager of Laboratory in Accordance with Standard MEST EN ISO /IEC 17025:2018
Title of qualification awarded: Training Certificate

Date (from-to): 5th - 6th of June, 2019
Name and type of organization providing education and training: Participation in Conference ''Green Days 2019- Unlocking Green Growth Potentials'' in Podgorica
Principal subjects/occupational skills covered: Growth Potentials, Sustainable Future, Climate Change, Green

Date (from-to): 15th - 20th of April, 2019
Vilnius, Lithuania
Organic Farming scheme- BTSF Initiative
Name and type of organization providing education and training: BTSF- Better Training for Safer Food, European Commission
Principal subjects/occupational skills covered: Food Safety, Organic Farming, Production of Organic Products
Title of qualification awarded: Training Certificate- BTSF Certificate

Date (from-to): 31th of March, 2019
Institute for Public Health of Montenergo
Name and type of organization providing education and training: Participation in workshops organized by the Montenegrin Food and Nutrition Society
Principal subjects/occupational skills covered: Healthy Food, Proper Nutrition, Healthy Way of Living
Title of qualification awarded: Member of the Montenegrin Food and Nutrition Association, March 31th

Date (from-to): 29th of March, 2019
Name and type of organization providing education and training: AGPVS- Association of Great Practice Veterinarians of Serbia
Topic: Health care and reproduction of farm animals
Principal subjects/occupational skills covered: Reproduction, Health of Animals, Farming, Farm Animals
Title of qualification awarded: Certificate from Association of Great Practice Veterinarians of Serbia, for successfully passing the course
Training Course Certificate

Date (from-to): October - November, 2018
Name and type of organization providing education and training: Horizon 2020- European Commission, EU Funding Programme for Research and Innovation
Participation in workshops Horizon 2020, organized by the Ministry of Science of Montenegro in Podgorica
Principal subjects/occupational skills covered: Solutions for Social Challenges and drive innovation sustainable growth

Awards and achievements:

Date (from-to): September 2017 - September 2018
Award and achievement: Award by the Ministry of Education of Montenegro: Scholarship for the Best Students in the 2017/2018 Academic Year

Date (from-to): September 2016 - September 2017
Award and achievement: Award by the Ministry of Education of Montenegro: Scholarship for the Best Students in the 2016/2017 Academic Year

Date (from-to): September 2015 - September 2016
Award and achievement: Award by the Ministry of Education of Montenegro: Scholarship for the Best Students in the 2015/2016 Academic Year

Date (from-to): June, 2015
Award and achievement: High School Award for Excellence in all Teaching Subjects

Skills and expertise:

    - Food Microbiology, Milk, Dairy Technology, Milk Proteins, Dairy Products, Cheese, Food Safety Management, Food Quality Management, Dairy Chemistry, Milk Production, Safety of Dairy Products, Quality of Dairy Products, Microbiology of Dairy Products, Traditional Dairy Products - Natural Resources, Development of Rural Areas in Montenegro, Animal Care, Animal Nutrition, Good Manufacturing Practice, Traditional Dairy Products

Other interests: Molecular Biology, Biotechnology

Personal skills and competences:
Mother language(s): Montenegrin, Serbian
Other language(s): English, Russian, German

Technical skills and competences:
Competent with work in Microsoft computer programs (Word, Exel, PowerPoint presentation).

Social skills and competences:
Through participation in many seminars, she had the opportunity to work in groups with people from different fields of work. Through her undergraduate studies, she had the opportunity to work in groups with students and participate in the project ‘’Ideas and character’’, which is realized at the University.

Through the opportunity to work in Faculty and do an internship, she worked with and assissted students in all of the issues relevant to their studies.

Other skills and competences:
Hard-working, teamwork, responsibility, decision making, results orientation, communication, problem solving.

Biography:
Andjela Nisic was born on 2nd of July, 1996 in Niksic. She finished primary school in Niksic. Immediately after graduation from primary school in 2011, she enrolled in the ''Stojan Cerovic'' High School in Niksic. She graduated from High School in 2015, as one of the best students in the 2011/12 generation.
Immidiately after graduating from High School, in 2015, she enrolled in the Faculty for Food Technology, Food Safety and Ecology at the University of Donja Gorica. During her studies, she was awarded a scholarship for the best students, awarded by the Ministry of Education of Montenegro. She is completing her undergraduate studies in 2018 as one of the best students with an average grade of 9.77 (grade A).
After her basic studies, she began her internship at the Center for Climate Change, Natural Resources and Energy, University of Donja Gorica. During her internship, she also worked at the Faculty for Food Technology, Food Safety and Ecology at the University. She was also involved in the work at the Food Quality and Food Safety Laboratory at the University, as a researcher for the purposes of master's thesis.
After completing her undergraduate studies at the Faculty for Food Technology, Food Safety and Ecology, in 2018, she enrolls a master's degree in the same, for two academic years.