Curiculum vitae

Prezime/Ime: Jančić Dejan
Adresa: Bulevar dr Ibrahima Koristovića lamela E Ulaz II/23, 81000 Podgorica
E-mail: dejan.jancic@udg.edu.me; dejancic@t-com.me
Državljanstvo: crnogorsko

Radno iskustvo

Datumi 2018. i dalje
Zanimanje ili radno mjesto: savjetnik direktora Laboratorije za oblast Sanitarne hemije
Ime i adresa poslodavca: DOO Centar za ekotoksikološka ispitivanja Podgorica

Datumi 2017-2018.
Zanimanje ili radno mjesto: pomoćnik direktora Sektora za laboratorijsku dijagnostiku i zaštitu od zračenja
Ime i adresa poslodavca: DOO Centar za ekotoksikološka ispitivanja Podgorica

Datumi 2014-2017.
Zanimanje ili radno mjesto Šef Odsjeka za neorgansku analitiku
Ime i adresa poslodavca DOO Centar za ekotoksikološka ispitivanja Podgorica

Datumi 2006-2014.
Zanimanje ili radno mjesto Načelnik Odjeljenja za laboratorijsku dijagnostiku i monitoring
Ime i adresa poslodavca JU Centar za ekotoksikološka ispitivanja Crne Gore

Datumi 2001-2006.
Zanimanje ili radno mjesto: Sanitarni hemičar
Ime i adresa poslodavca: ZU Institut za javno zdravlje Podgorica

Obrazovanje i osposobljavanje

Datumi 2007-2017.
Naziv dodijeljene kvalifikacije doktor medicinskih nauka, naučna oblast farmacija
Glavni predmeti / stečene profesionalne vještine-bromatologija (hemija hrane i dijetetskih proizvoda)
Ime i vrsta organizacije obrazovne institucije
Farmaceutski fakultet Univerziteta u Beogradu, Srbija
Doktorska disertacija „Tradicija korišćenja u ishrani, hemijske i nutritivne karakteristike samoniklog i gajenog lista žućenice (Cichorium intybus L. Asteraceae)“

Datumi 2000-2004.
Naziv dodijeljene kvalifikacije magistar hemijskih nauka
Glavni predmeti / stečene profesionalne vještine-neorganska hemija
Ime i vrsta organizacije obrazovne institucije
Prirodno-matematički fakultet Univerziteta u Kragujevcu, Srbija
Magistarska teza “Mehanizam supstitucionih reakcija Pd(II) kompleksa sa tiolima”

Datumi 1994-2000.
Naziv dodijeljene kvalifikacije diplomirani hemičar za istraživanje i razvoj
Glavni predmeti / stečene profesionalne vještine hemija
Ime i vrsta organizacije obrazovne institucije
Prirodno-matematički fakultet Univerziteta u Kragujevcu, Srbija
Diplomski rad “Sinteza i reaktivnost PtCl(dien)+ kompleksa”

Angažovanje u nastavi

Datumi 2013. i dalje
Ime i vrsta organizacije obrazovne institucije
Fakultet za prehrambenu tehnologiju, bezbjednost hrane i ekologiju Univerziteta Donja Gorica
Nastavni predmeti Opšta i neorganska hemija, Analitička hemija, Bezbjednost i pakovanje hrane, Ambalaža i pakovanje, Osnovi tehnologije čuvanja namirnica 
Poslovi angažovanja predavač, saradnik u nastavi

Datumi 2018. i dalje
Ime i vrsta organizacije obrazovne institucije
Medicinski fakultet Univerziteta Crne Gore – Studijski program Farmacija, Podgorica, Crna Gora
Nastavni predmeti Bromatologija, Dijetetika
Poslovi angažovanja predavač

Članstvo u naučnim i stručnim tijelima

Naziv naučnog/stručnog tijela
Institut za standardizaciju Crne Gore – Tehnički komitet ISME/TK 010 Životna sredina i sistemi upravljanja zaštitom životne sredine
Funkcija predsjednik Komiteta

Naziv naučnog/stručnog tijela Društvo za hranu i ishranu Crne Gore
Funkcija sekretar Društva

Lične vještine i kompetencije

Maternji jezik Crnogorski
Drugi jezik Engleski

Društvene vještine i kompetencije timski duh; dobre komunikacijske vještine; sposobnost prilagođavanju multikulturalnim sredinama
Organizacione vještine i kompetencije smisao za organizaciju; iskustvo u vođenju povjerenih poslova.

Računarske vještine i kompetencije
MS Office
Vozačka dozvola Kategorija koju posjedujete: „B“

Publikacije (časopisi ikonferencije) Radovi u međunarodnim časopisima (SCI/SCIE lista)

Jančić D, Šuković D, Rešetar J, Delić Lj, Nikolić M. Nutritional composition, biologically active substances and antioxidant activity of young spelt grass extract. JSFA Reports. 2022. https://doi.org/10.1002/jsf2.73

Raičević, D.; Popović, T.; Jančić, D.; Šuković, D.; Pajović-Šćepanović, R. The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. Molecules 2022, 27, 2974. https://doi.org/10.3390/molecules27092974

Micha Horacek, Milan Radulovic, Dejan Jancic, Stefan Wyhlidal, Golub Culafic. 2021. Environmental impact assessment of a planned landfill on a high karst plateau in Southwestern Montenegro to nearby karstic springs. Acta Carsologica / Karsoslovni Zbornik 50(2-3). https://doi.org/10.3986/ac.v50i2-3.7711

D. Jancic, V. Todorovic, H. Sircelj, M. Dodevska, B. Beljkas, D. Znidarcic, S. Sobajic. 2017. Biologically Active Compounds And Antioxidant Capacity Of Cichorium Intybus L. Leaves From Montenegro. Ital J Food Sci. Vol 29 No 4. DOI: https://doi.org/10.14674/IJFS-789

Jancic D., Todorovic V., Basic Z. and Sobajic S. 2016. Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro, J. Serb. Chem. Soc. 81 (10): 1141. DOI:10.2298/JSC160313057S

Petrović, D., Jančić, D., Furdek, M., Mikac, N., Krivokapić, S. 2016. Aquatic plant Trapa natans L. asbioindicator of trace metal contamination in a freshwater lake (Skadar lake, Montenegro). Acta botanica Croatica 75 (2): 236-243. https://doi.org/10.1515/botcro-2016-0031

Antovic N.M., Svrkota N., Antovic I., Svrkota R., Jancic D. 2013. Radioactivity in Montenegro beach sands and assessment of the corresponding environmental risk. Isotopes Environ Health Stud. 49(2):153-62.  https://doi.org/10.1080/10256016.2013.734303

Bugarčić Ž.D., Jančić M.D., Shoukry A.A., Shoukry M.M. Rate and Equilibrium Data for Substitution Reactions of [Pd(dien)Cl]+ with L-Cysteine and Glutathione in Aqueous Solution. Monatshefte für Chemie (2004) 135: 151. DOI: https://doi.org/10.1007/s00706-003-0091-4

Radovi u međunarodnim časopisima koji se ne nalaze u bazama podataka, a imaju redovnu međunarodnu distribuciju

Branko, A., Snezana, D., Danijela, S., Dejan, J. and Sladjana, K. 2015. Comparative Analysis of Trace Elements in the Mosses-Bryum argenteum Hedw. and Hypnum cupressiforme Hedw. in Podgorica
(Montenegro). Journal of Materials and Environmental Science, 6, 333-342.

Petrović D., Krivokapić S., Jančić D. 2013. Contents of heavy metals (Zn, Mn, Cu) in different parts odTrapa natans L. from Skadar lake, Montenegro. Natura montenegrina 12(3-4): 925-935.

Međunarodne konferencije:

D. Žnidarčić, D. Jančić. Evaluation of aquaponics lettuce (Lactuca sativa L.) production. 5th Conference with International Participation Conference VIVUS – on Agriculture, Environmentalism, Horticulture and Floristics, Food Production and Processing and Nutrition »Socially Accountable Use of New Knowledge and Advanced Technologies«, 26th October 2018, Biotechnical Centre Naklo, Strahinj 99, Naklo, Slovenia, Collection of Papers: 430-437

Jančić D., Anđelić S., Raičević Lj. Neke vrste snek proizvoda kao izvor molibdena. 12. Kongres oishrani sa međunarodnim učešćem - Ishranom do zdravlja u 21. veku, Izvodi radova, 31. Oktobar – 3.novembar 2012, Beograd, Srbija.

Malisic N., Jancic S., Djurickovic M., Jančić D., Djurisic M. Assessment of health risk of additivesusage in soft dink for population health status in Montenegro. 11th European Nutrition Conference,Annals of Nutrition and Metabolism, Abstracts, Оctober 26-29, 2011, Madrid, Spain, str. 219.

Djurisic M., Jancic D., Malisic N., Teric L. Health safety of dietary suplements in Montenegro. 11th European Nutrition Conference, Annals of Nutrition and Metabolism, Abstracts, Оctober 26-29, 2011,Madrid, Spain, str. 163.

Jancic D., Djurisic M. Montenegrin spring mineral waters as sources of oligoelements sodium,calcium, magnesium and potassium in nutrition. 11th European Nutrition Conference, Annals of
Nutrition and Metabolism, Abstracts, Оctober 26-29, 2011, Madrid, Spain, str. 169.

Djurišić M., Jančić D., Bojović D.Dinamika prometa i način prodaje dijetetskih suplemenata na teritorijigrada Podgorice. Drugi kongres o dijetetskim suplementima sa međunarodnim učešćem, Apstrakti,10-12. decembar 2009, Beograd, Srbija, str. 130-132.

Jančić D., Jančić S. Južno i tropsko voće – suplementacija mineralima iz prirode. Drugi kongres o dijetetskim suplementima sa međunarodnim učešćem, Apstrakti, 10-12. decembar 2009, Beograd, Srbija, str. 101-102.

Lazić V., Filipović N., Gvozdenović J., Filipović J., Đurišić M., Jančić D. The influence ofcharacteristics of packaging materials on conservation of baker's products. 4th International Symposium of Food Packaging – Scientific Developments supporting Safety and Quality, November19-21, 2008, Prague, Czech Republic, Page 135.

Gvozdenović J., Lazić V., Jančić D., Đurišić M. The characteristics of quality of polymer package forpackaging food products. 4th International Symposium of Food Packaging – Scientific Developmentssupporting Safety and Quality, November 19-21, 2008, Prague, Czech Republic, Page 127.

Đurišić M., Jančić D., Gvozdenović J., Lazić V. Introduction and validation of method for sensorial evaluation of food packaging. 4th International Symposium of Food Packaging – Scientific
Developments supporting Safety and Quality, November 19-21, 2008, Prague, Czech Republic, Page185.

Jančić D., Đurišić M. Sadržaj žive u ribi i ribljim proizvodima. 11. Kongres o ishrani sa međunarodnimučešćem – Hrana i ishrana – novi izazovi, Izvodi iz radova, 15-18. oktobar 2008, Beograd, Srbija, str.190-191.

Djurisic M., Jancic D., Djurisic B., Sukovic D. The quality of the honey from the region of Montenegro.10th European Nutrition Conference, Annals of Nutrition and Metabolism, Abstracts, July 10-13, 2007,Paris, France, Page 142.

Jancic D., Djurisic M., Knezevic B., Trmcic S. The energy values of red and white wines produced by“13 jul-Plantaže” AD Podgorica, Montenegro. 10th European Nutrition Conference, Annals of Nutritionand Metabolism, Abstracts, July 10-13, 2007, Paris, France, Page 142.

Jančić D., Đurišić M. Sadržaj aditiva u nekim vrstama mesnih proizvoda. Međunarodno 54.savetovanje industrije mesa, Savremeni trendovi u proizvodnji i preradi mesa, Vrnjačka Banja, Srbija,18-20. jun 2007, str. 82-84.

Đurišić M., Jančić D., Šuković D. Potvrđivanje mineralnog sastava i sadržaja vitamina C kod nekihdijetetskih suplemenata. Prvi kongres o dijetetskim suplementima, Apstrakti, 15-17. mart 2007,Beograd, Srbija, str. 77-78.

Đurišić M., Jančić D., Ljaljević A., Pejović A. The volume of grain and grain products in the average daily nutrition of the Montenegrin population compared to the recommended daily nutrition
components volume. Public Health Nutrition, Abstracts of the First World Congress of Public Health Nutrition, VII National Congress of the Spanish Society of Community Nutrition (SENC), Barcelona,Spain, 28-30 September, 2006, Page 261.

Jančić D., Đurišić M., Đurišić B., Ivanović Lj. The volume of nutrition elements from fresh meat andmeat products in the average daily nutrition of the Montenegrin population compared to the
recommended daily nutrition components volume. Public Health Nutrition, Abstracts of the First World Congress of Public Health Nutrition, VII National Congress of the Spanish Society of Community Nutrition (SENC), Barcelona, Spain, 28-30 September, 2006, Page 261.

Projekti

SPELTEX: Triticum spelta L. extract as food supplement, Inovativni projekat, Ministarstvo nauke Crne Gore (2020-2022)

Centar izvrsnosti za biomedicinska istraživanja u Crnoj Gori (CEBIMER), Ministarstvo nauke Crne Gore (2020-)

IAEA RER7012 Determining Long Term Time Trends of Air Pollution Source Tracers by Nuclear Techniques (2019-2021)

Biohemijska analiza kvaliteta povrtlarskih kultura u Crnoj Gori i Sloveniji, Bilaterni projekat Crna Gora-SLovenija, Ministarstvo nauke Crne Gore (2018-2020)

Review and update of the national implementation plan for the Stockholm Convention on PersistentOrganic Pollutants (POPs) in Montenegro, UNEP (2016-2018)

IAEA RER 1015 Apportioning Air Pollution Sources on a Regional Scale (2016-2018)

Minamata initial assessment for Montenegro, UNDP (2016-2017)

Utvrđivanje mogućeg uticaja planirane deponije Duboki do na Morinjske izvore, Bilateralni projekat Crna Gora-Austrija, Ministarstvo nauke Crne Gore (2016-2017)

EK-IPA „Strengthening of Centres for Aquaculture production and Safety surveillance in Adriatic Cross-border Countries“ – CAPS2 (2014-2016)

IAEA RER/1/013-Supporting Aur Quality Management (Phase II) (2014-2016)

IAEA MNE 1/001 Strengthening the Technical and Institutional Capacity for Implementing Environmental Monitoring Programmes (2012-2014)

Obuke

Training course „BTSF training session on Risk Assessment, Course 8 - Evidence collection, management and integration, TS01”, Valencia, Spain, 14-18 November 2022

Training Workshop on the IMPRORISK Model, Larnaca, Cyprus, 20-21 September 2022

Training course „The implementation of Union rules on general food labelling and claims as well as on specific categories of foods such as food supplements, foods with added vitamins and minerals and foods for specific groups”, Better Training for Safer Food,Better Training for Safer Food, Valencia, Spain, 4-8 July 2022

Training on the control on Food Improvement Agents – Session 8, Better Training for Safer Food, St Julian's, Malta, 10-14 February 2020

Regional Training Course on Advances Methods in Positive Matrix Factorisation (PMF) and Potential Source Contribution Funcions (PSCF), Lisbon, Portugal, 13-17 November 2017

Mercury Inventory Toolkit Training, UNDP, 10-11 November 2016, Podgorica

Osposobljavanje za bezbjedan rad, Institut Sigurnost, Podgorica, 21.06.2016. godine

Training Seminar on Stack Emission (CEN/TS 15675), Skopje, Republic of Macedonia, 16-17 November 2015

International Congress „One World – One Health – One Vision“, Sarajevo, Bosnia and Herzegovina, October 14-16, 2015

Training Course on „Risk analysis approaches in food safety“, Podgorica, Montenegro, 29 April 2015

Training on Food Composition and Information, Better Training for Safer Food, Athens, Greece, March 23th to 27th 2015

Analysis of food and feed contaminants legal requirement and challenges for analystr workshop, JRC-IRMM, Geel, Belgium, 27-28 January 2015

Training through an IAEA Fellowship in the field of Nuclear Chemistry and Radiochemistry, Josef Stefan Institute, Ljubljana, Slovenia, 2 September 2013 to 31 October 2013

Seminar „Uporaba mikrovalov v laboratoriju“, Merel, Ljubljana, Slovenia, 2. oktober 2013

Training on Chemical Risk Assessment, EFSA, Durres, Albania, 02-04 July 2013

Training course „Trace Elements Analysis in Marine Samples“, IAEA-NAEL, Monaco, 5-16 October 2012 organized by MED POL & IAEA-NAEL Marine Environmental Studies Laboratory

Regional Training Course on Air Sampling and Nucelar Analytical Characterization of Atmospheric Oarticulate Matter (APM), Including Quality Assurnace/Quality Control (QA/QC), Zagreb, Croatia, 4-8 June 2012

Seminar „Uvod u ISO 14001“, Connexit, Podgorica, 29-30.03.2012.

11th European Nutrition Conference FENS, Madrid, 26-29 October 2011

Kurs „Novi trendovi u ishrani“, Društvo za ishranu Srbije, Zemun, 24. jun 2011.

The Civil Military Emergency Preparedness Program for the advancement of emergency response capabilities in Montenegro, Civil Military Preparedness (CMEP), Emergrny Operations Center Workshop & Interagency TTX, Podgorica, Montenegro, 25 March 2011

6th South-Eastern European Interlaboratory Study „WATER ANALYSIS – 2010“, Aristotle University of Thessaloniki – Department for Chemistry, Greece & Faculty of Chemistry University in Belgrade, Serbia, June 2010 – December 2010

Second Congress of Dietary Supplements, Belgrade, December 10-12 2009

17. susreti nutricionista „Zdravstvena ispravnost namirnica u Srbiji“, Društvo za ishranu Srbije, Zemun, 11. jun 2009.

18. Kongres o ishrani, Beograd, 15-18 oktobar 2008.

Regional training in Proficiency Testing Activities and Accreditation, CARDS 2006 Regional Quality Infrastructure Project, Ljubljana, 24-27 June 2008

10th European Nutrition Conference, FENS, Paris 10-13 July 2007

First Congress of Food Supplements, Belgrade, Serbia, March 10-12 2007

Međunarodno 54. Savetovanje industrije mesa, Institut za higijenu i tehnologiju mesa Beograd, 18-20 jun 2006, Vrnjačka Banja