Sanja Šućur Radonjić, doc.dr prehrambenih nauka

Enologist since 2016. in main production of „13. Jul Plantaže“ a.d.  Put Radomira Ivanovića 2, www.plantaze.com

Responsibilities: Control and guidance of all stages in grape processing and wine production; Delegation of jobs and tasks for proper and regular cellar functioning; Participation in improvement of grape processing and winemaking in order to reduce costs and increase production efficiency; Creation and implementation of preventive and corrective measures; Control of physical-chemical parameters in the production phases; Participation in the new products creation, setting up trials, keeping records and writing reports; Professional and orderly monitoring, study and application of all legal and by-laws in the field of wine and spirits production technology; Participation in the consistent production and implementation of quality management standard documentation (ISO 9001-2015, ISO 14001, ISO 22 000 and HACCP) for the wine and spirits production.

Project manager for chemical analysis in research and development sector „13. Jul Plantaže“ a.d.  (November 2013 – August 2016)

Responsibilities: Work on development of new analytical methods; Participation in creation of new research ideas and product creation, as well as the use of various techniques and equipment in research and analysis. Data analysis and interpretation. Accurate and precise recording of obtained data in accordance with methods and rules. Active participation in all scientific research projects implemented in the Development Sector, organization and implementation of chemical analyses, continuous reporting and presentation of the results obtained and analysis of their application. Consistent application of ISO 9001-2015, ISO 14001, ISO 22 000 and HACCP in the wine and spirits branch of the Development Sector. Monitoring of scientific, professional and technological achievements in the wine and spirits production; Education through participation in professional trainings, seminars, tastings, etc..

Winemaking associate in research and development sector „13. Jul Plantaže“ a.d.  (February 2010 – November 2013)

Responsibilities: Participation in the preparation and writing of development projects in the field of wine and spirits production, as well as in the planning and setting of experiments, organization and implementation of project tasks in the field of wine and spirits production; Work in planning and organizing production and care of wine and spirits; Monitoring the quality and efficiency of performing technological operations and design tasks in the experimental microvinification cellar; Collection and technical processing of the results obtained and archiving of technical documentation; Consistent application of ISO 9001-2015, ISO 14001, ISO 22 000 and HACCP in the wine and spirits sector of the Development Sector; Monitoring of scientific, professional and technological achievements in the wine and spirits production; Education through participation in professional trainings, seminars, tastings, etc.

Professor of chemistry in High school "Stojan Cerović", Nikšić (March – June 2009)

Responsibilities: Preparing and delivering lectures, examining and evaluating students. Organizing and carrying out educational work and contributing to its improvement; Preparation for teaching that includes both substantive and methodical preparation; Performing duties of a departmental elder; Preparation of reports on performed work and on the student department for which I was the elder; applying modern methods and forms of work, equipment and teaching aids; Collaboration with student parents as a professor and departmental elder; Organization of additional classes.

Additional engagement: Teaching assistant on the subject „Wine & Vintages“, since September 2016 and teaching professor on the subject "Wine, beer and spirits" since October 2022, VATEL, FKT, UDG. 

Responsibilities: Preparing and delivering lectures, organizing exams and grading students. Organizing and conducting educational work and contributing to its improvement; Preparation for teaching that includes both substantive and methodical preparation.

EDUCATION

PhD of food science since December 2020 at Biotechnical faculty, University of Ljubljana, Slovenia

Completed research and defended a doctoral dissertation entitled "Impact of microbiological and technological parameters on the volatile phenols content in Montenegrin red wines".

Passed exams within the interdisciplinary doctoral studies program with an average grade of 9.23. Passed exams cover the areas of: food quality and safety; application of sensory and instrumental methods; modern food technology; selected chapters of winemaking and viticulture; antioxidants and methodologies for their determination; yeast microbiology and biotechnology; application of physical-biochemical methods; processes and technologies in food production.The acquired skills relate to the analysis and interpretation of obtained data, writing and preparation in the process of publishing scientific papers, presenting and disseminating these at scientific meetings, preparing experiments...

The acquired skills relate to the analysis and interpretation of obtained data, writing and preparation in the process of publishing scientific papers, presenting and disseminating these at scientific meetings, preparing experiments...

Graduate engineer of technology since May 2008 at Faculty of technology and metallurgy, University of Belgrade, Serbia

Graduate thesis entitled "Synthesis, structure and solvatochromism of potentially pharmacologically active 3-alkyl-5,5-diphenylhydantoins" defended with a grade of 10. Average grade of passed exams 8.30.

Projects:

Project coordinator on behalf of the company “13. Jul Plantaže”:

• VITALISING ICT RELEVANCE IN AGRICULTURAL LEARNING - VIRAL – Erasmus+ (2019-2023).

Project associate:

• Marie Skłodowska-Curie Actions Research and Innovation Staff Exchange – TRACEWINDU: Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes – 2021-2025.
• H2020-DT-2018-2020 CALL- Building an Interoperable, Data-Driven, Innovative and Sustainable European Agri-Food Sector „DEMETER“ – 2019-2023.
• DIPOL - Digital Transformation of Agriculture and Food Supply Chain in Montenegro - National scientific research project granted by the Ministry of Science – 2019-2021.
• PILOT PROJECT: „Precise viticulture“ – irrigNET – internal project, started in 2017.
• Novel functional fruit beverages with consumers health impact – PROBEV - EUREKA program (2016-2019).
• PILOT PROJECT: “Pilot for Brand Protection and Anti-Counterfeiting in Wine Industry“ – TagItWine - within the H2020 project „Tag It Smart! A Smart Tags driven service platform for enabling ecosystems of connected objects.“– (2016-2018).
• Affirmation of viticulture areas and wine production through the promotion of wine culture in Montenegro (2016-2017) – IPA PROJECT–CFCU/MNE/017.
• Impact of microbiological and technological parameters on volatile phenols content in Montenegrin red wines. Program of scientific and technological cooperation between the Government of Montenegro and the Government of the Republic of Slovenia (2016-2017).
• Genetic diversity of grape varieties in Montenegro (2013-2017). „13 jul Plantaže“, Montenegro in cooperation with “Instituto de Ciencias de la Vid y del Vino” (Consejo Superior de Investigaciones Científicas), Spain.
• Ecological and molecular aspects of the synthesis and polymerization of flavanols in the grapes of the Vranac and Cabernet Sauvignon varieties and their impact on the quality of wine – FLAVANOLIVINA. (2012-2015). Ministry of science Crne Gore;
• Sustainable and innovative use of wastes from grape and fruit processing - WINEREST – EUREKA program (2012-2014).
• The impact of yield on the quality of grape and wine of Montenegrin autochthonous grape varieties Kratošija and Žižak. Program of scientific and technological cooperation between the Government of Montenegro and the Government of the Republic of Slovenia (2011-2013).
• Preservation and establishment of true-to-type and virus free material of endangered grapevine cultivars in Croatia and Montenegro - SEE-ERA.NET.91/01 (2010-2012).

Papers published in international journals:

• Popović, S. Krčo, V. Maraš, L. Hakola, S. Radonjić, R. van Kranenburg, S. Šandi (2021): A novel solution for counterfeit prevention in the wine industry based on IoT, smart tags, and crowd-sourced information, Internet of Things, Volume 14,100375, ISSN 2542-6605, https://doi.org/10.1016/j.iot.2021.100375.
• Horacek, N. Ogrinc, D. A. Magdas, D. Wunderlin, S. Šućur, V. Maras, A. Misurovic, R. Eder, F. Čuš, S Wyhlidal and W. Papesch (2021): Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries. Front. Sustain. Food Syst. 5:638941. doi:10.3389/fsufs.2021.638941
• Radonjić, V. Maraš, J. Raičević and T. Košmerl (2020): Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases. Molecules, 25, 4960. DOI:10.3390/molecules25214960
• Radonjić, T. Košmerl, H. Prosen, V. Maraš, L. Demšar (2020): Incidence of volatile phenols in Montenegrin. Chemical Industry and Chemical Engineering Quaters, Section Online-First. DOI:10.2298/CICEQ190813010R
• Radonjić, T. Košmerl, A. Ota, H. Prosen, V. Maraš, L. Demšar, T. Polak (2019): Technological and microbiological factors affecting polyphenolic profile of Montenegrin red wines. Chemical Industry and Chemical Engineering Quaters, 25:4:309-319. DOI:10.2298/CICEQ180814009R.
• Raičević, Z. Božinović, M. Petkov, V. Ivanova-Petropulos, V. Kodžulović, M. Mugoša, S. Šućur, V. Maraš (2017): Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration. Macedonian Journal of Chemistry and Chemical Engineering, 36:2: pp. 229-238. DOI:10.20450/mjcce.2017.1145. IF:0.612.
• Šućur, N. Čadež, T. Košmerl (2016): Volatile phenols in wine: control measures of Brettanomyces/Dekkera yeasts. Acta agriculturae Slovenica, ISSN 1581-9175. 107(2), 453-472, DOI:10.14720/aas.2016.107.2.17
• Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, T. Jug and T. Košmerl (2016): The impact of different commercial yeasts on quality parameters of Montenegrin red wine – Vranac and Kratošija. Biology Engineering and Medicine, 1: DOI:10.15761/BEM.1000105
• Maraš, T. Popović, A. Gazivoda, J. Raičević, V. Kodžulović, M. Mugoša, S. Šućur (2015): An overview on origin and characterisation of Montenegrin grapevine varieties, Proceedings Final Cost action FA1003 - GRAPENET Conference, (Lisbon - Portugal). VITIS - Journal of Grapevine Research. 54: 135-137.
• Bogićević, V. Maraš, M. Mugoša, V. Kodžulović, J. Raičević, S. Šućur and O. Failla (2015): The effect of early leaf removal and cluster thinning treatments on berry growht and grape composition in cultivars Vranac and Cabernet Sauvignon. Chemical and Biological Technologies in Agriculture. 2:13 DOI:10.1186/s40538-015-0037-1
• Maraš, T. Košmerl, V. Kodžulović, S. Šućur, A. Savović, M. Perišić (2014). Yield and oenological potential of Montenegrin autochthonous grape varieties ‘Kratošija’ and ‘Žižak’. Journal of Hygienic Engineering and Design, 8, 158-162.
• Košmerl, L. Bertalanič, V. Maraš, V. Kodžulović, S. Šućur, H. Abramovič (2013): Impact of Yield on Total polyphenols, Anthocyanins, Reducing Sugars and Antioxidant potential in White and Red Wines Produced from Montenegrin Autochthonous Grape Varieties. Food Science and Technology 1, 1, 7-1.
• Košmerl, S. Šućur, H. Prosen (2013): Biogenic amines in red wine: The impact of technological processing of grape and wine. Acta agriculturae Slovenica, ISSN 1581-9175. 101(2), 249-261, DOI:10.2478/acas-2013-0021
• V. Maraš, M. Bogićević, M. Tomić, V. Kodžulović, S. Šućur, D. Raičević, M. Čizmović (2011): Ampelometric, Genetic and Sanitary Evaluation of CV. Vranac. Bulletin UASVM Horticulture Cluj-Napoca, 68, 1, 155-162.

Papers at international scientific conferences and symposiums printed as a whole:

• Stojanović, V. Maraš, S. Radonjić, A. Martić, J. Durković, K. Pavićević, V. Mirović, M. Cvetković (2021): A Feasible IoT-Based System for Precision Agriculture, 2021 10th Mediterranean Conference on Embedded Computing (MECO), 2021, pp. 1-4, doi:10.1109/MECO52532.2021.9460168.
• Ismailisufi, T. Popović, N. Gligorić, S. Radonjić, and S. Šandi (2020): A Private Blockchain Implementation Using Multichain Open Source Platform. 24th International Conference on Information Technology (IT) Žabljak, 18 – 22 February 2020.
• S. Radonjić, T. Košmerl, V. Maraš (2019): The Importance of total polyphenols content in red wine. In: Proceedings book: In: AYDIN, Recai (ed.), YILDIZ, Hakan (ed.). The Future of Organic Agriculture in Mediterranean Basin: proceeding book, Third International Mediterranean Congress on Natural Sciences and Engineering MENSEC 2019, June 18-20, 2019, Podgorica, Montenegro, (Mediterranean Natural Sciences and Engineering Congress. Abstract book, ISSN 2566-3402, Vol. 3, issue. 2). Sarajevo: Dobra knjiga. 2019, pp. 231-240.
• Radonjić, T. Košmerl, V. Maraš, L. Demšar, T. Polak (2018): Identification of Phenolic Compounds in Grape Must and Wine of Red Grape Varieties Grown in Montenegro. In: AYDIN, Recai (ed.), YILDIZ, Hakan (ed.). Developments in science and engineering education: proceedings book, Second International Mediterranean Congress on Natural Sciences and Engineering MENSEC 2018, June 26-29, 2018, Podgorica, Montenegro, (Mediterranean Natural Sciences and Engineering Congress. Abstract book, ISSN 2566-3402, Vol 2, issue 2). Sarajevo: Dobra knjiga. 2018, pp. 171-183
• Maraš, V. Kodžulović, M. Mugoša, J. Raičević, A. Gazivoda, Šućur, M. Perišić (2017): Clonal selection of autochthonous grape variety Vranac in Montenegro. In: Badnjevic A. (eds) CMBEBIH 2017. IFMBE Proceedings, vol 62. Springer, Singapore. DOI:https://doi.org/10.1007/978-981-10-4166-2_118
• Šućur, V. Maraš, V. Kodžulović, J. Raičević, A. Gazivoda, M. Mugoša, A. Savović and T. Košmerl (2015): Effect of microbiological and technological parameters on Montenegrin red wines quality. Book of Proceedings VI International Scientific Agricultural Symposium "Agrosym 2015" Jahorina, 15 - 18 October 2015, Bosnia and Herzegovina. pp. 260-266.
• Gazivoda, A. Velimirović, V. Maraš, J. Raičević, S. Šućur, A. Pavićević, A. Karagianni, I. Livieratos (2014): Survey results of Citrus Tristeza Virus (CTV) in Crete and detection by direct Immunoprinting-ELISA method. Fifth International Scientific Agricultural Symposium "Agrosym 2014". 491-496. DOI: 10.7251/AGSY1404491G
• Maraš, B. Gašović, D. Drakić, J. Raičević, J. Đaković, V. Kodžulović, S. Šućur, N. Đorđević (2013): Influence of inoculation on grape pomace silage quality supplemented with non-protein nitrogen; Proceedings of 10th International Symposium “Modern Trends in Livestock Production” Belgrade, Serbia, 1133-1141.
• M. Tičinović, M. Žulj, D. Preiner, V. Maraš, M. Tomić, S. Šućur, U. Anhalt, E. Ruhl, I. Pejić (2012): Conservation and revitalization of endangered grapevine cultivars in Croatia and Montenegro as a model for similar efforts in horticulture. In the Proceedings of: 4th International Scientific and Expert Conference TEAM, Slavonski Brod, Croatia. 303-306.
• Maraš, M. Tomić, A. Gazivoda, J. Raičević, S. Šućur, V. Kodžulović, A. Pavićević (2012): Research on origin and genetic sanitary evaluation of autochthonous grapevine varieties in Montenegro. Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 145-149.
• Maraš, M. Tomić, V. Kodžulović, J. Raičević, S. Šućur (2012): Clonal selection and establishment of mother plantations of Vranac variety, Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 206-2014.
• Tomić, Ivan Kuljančić, V. Maraš, V. Kodžulović, J. Raičević, S. Šućur (2012): Effect of different buds load per vine on grapes and wine quality of kratosija variety, Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 261-265.
• Raičević, Z. Božinović, M. Petkov, B. Knežević, V. Kodžulović, S. Šućur, V. Maraš (2012): The impact of vinification methods on chemical composition and sensory properties of the Vranac wine variety, Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 283-289.
• V. Maraš, M. Tomić, V. Kodžulović, S. Šućur, D. Raičević, M. Čizmović, (2011): Work on Breeding of Autochthonous Varieties of Montenegro. Proceedings - 22nd International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, 129-131.

Papers at international scientific conferences and symposiums printed as abstract:

• Maraš, A. Gazivoda, M. Mugoša, S. Radonjić, M. Čizmović, M. Perišić, V. Kodžulović (2017): Research on origin and genetic identification of Montenegrin grapevine variety Kratošija – Synonims: Zinfandel, Primitivo, Crljenak kaštelanski. Book of abstracts at OIV 40th World Congress of Vine and Wine, 29 May – 02 June, 2017, Sofia, Bulgaria. p:319.
• Maraš, M. Mugoša, V. Kodžulović, J. Raičević, A. Gazivoda, S. Šućur, M. Perišić, D. Raičević, T. Popović, M. Čizmović (2017): “Clonal selection of autochthonous grapevine varieties Vranac and Kratošija”. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 69.
• Zlatić, M. Korošec, A. Ota, S. Radonjić, V. Maraš, R. Vidrih and T. Košmerl (2017): “Clones differentiation of autochthonous grapevine “Vranac” using aroma compounds detection by GC-MS and sensory Analysis”. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 71.
• Košmerl, S. Radonjić, V. Maraš, N. Čadež, A. Ota, R. Vidrih and T. Jug (2017): “Enological potential of Montenegrin wines produced from clones of autochthonous grape variety ’Vranac’“. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 73.
• Gašović, J. Đaković, S. Radonjić, V. Maraš, V. Kodžulović (2017): “Vranac quality features and wine traits”. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 75.
• Radonjić, V. Maraš, V. Kodžulović, T. Jug, T. Košmerl (2017): The impact of oenological means on glycerol content in Montenegrin wines: Vranac and Kratošija. G. ĐURIĆ, (ed.). Book of abstracts, 6th International Symposium on Agricultural Sciences "AgroReS 2017", February 27 - March 2, 2017, Banja Luka, Bosnia and Herzegovina. Banja Luka: University of Banja Luka, Faculty of Agriculture. p: 26.
• Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, T. Jug, T. Košmerl, (2016): The impact of different commercial yeasts on quality parameters of Montenegrin red wine - ´Vranac´ and ´Kratošija´. V: LUKIĆ, Milan (ur.). 15th Serbian Congress of Fruit and Grapevine Producers with International Participation, Čačak, 21-23. septembar 2016. Čačak: Institut za voćarstvo: Naučno voćarsko društvo Srbije. p: 299.
• Maraš, V. Kodžulović, M. Mugoša, J. Raičević, A. Gazivoda, S. Šućur, M. Perišić (2016) Clonal Selection Of Autochthonous Grapevine Varieties, Vranac And Kratošija In Montenegro. V: LUKIĆ, Milan (ur.). 15th Serbian Congress of Fruit and Grapevine Producers with International Participation, Čačak, 21-23. septembar 2016. Čačak: Institut za voćarstvo: Naučno voćarsko društvo Srbije. p: 81. 
• Bogićević, V. Maraš, M. Mugoša, V. Kodžulović, J. Raičević, S. Šućur and O. Failla (2015): The effect of early leaf removal and cluster thinning treatmens on berry growht and grape composition in cultivars Vranac and Cabernet Sauvignon. V: KAKURINOV, Vladimir (ur.). Food chain integration: book of abstracts, 7th Central European Congress on Food, 21-24 May 2014, Ohrid, Macedonia. Skopje: Consulting and Training Center KEY. p: 56.
• Šućur, V. Maraš, V. Kodžulović, J. Raičević, A. Gazivoda, M. Mugoša, A. Savović, T. Košmerl (2015): Effect of microbiological and technological parameters on Montenegrin red wines quality. V: KOVAČEVIĆ, Dušan (ur.). Book of abstracts, Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15-18, 2015. East Sarajevo; Faculty of Agriculture: p: 101.
• S. Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, D. Drakić, T. Košmerl (2014): The Impact of Oenological Means on Total Polyphenols and Anthocyanins Content in Vranac And Cabernet Sauvignon Montenegrin Red Wines. V: KOVAČEVIĆ, Dušan (ur.). Book of abstracts, Fifth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 23-26, 2014. East Sarajevo; Faculty of Agriculture: p: 936.
• Maraš, T. Košmerl, V. Kodžulović, S. Šućur, A. Savović, M. Perišić (2014): Yield and oenological potential of montenegrin autochthonous grape varieties ʼKratošijaʼ and ʼŽižakʼ. V: KAKURINOV, Vladimir (ur.). Food chain integration: book of abstracts, 7th Central European Congress on Food, 21-24 May 2014, Ohrid, Macedonia. Skopje: Consulting and Training Center KEY. p: 57.
• Maraš, M. Tomić, V. Kodžulović, S. Šućur, J. Račević, M. Čizmović, A. Gazivoda (2012): Conservation, characterization and improvement of Montenegrin autochtonous grapevine varieties. Congress Abstracts Book at 35th World Congress of Vine and Wine, Izmir, Turkey, p:41.
• Maraš, M. Tomić, V. Kodžulović, S. Šućur, J. Raičević, M. Čizmović (2012): Agrobiological, technological and economic characteristics of Cabernet Sauvignon and Merlot clones in subregion Podgorica. 35th World Congress of Vine and Wine. Congress Abstracts Book,100, Izmir, Turkey.
• Maraš, M. Tomić, V. Kodžulović, S. Šućur, J. Raičević, D. Raičević, M. Čizmović (2012): Researh of origin and work on clonal selection of Montenegrin grapevine varieties Cv.Vranac and Cv.Kratosija. I International symposium and XVII scientific conference of agronomists of republic of Srpska. Book of Abstracts, 46, Trebinje. Bosna i Hercegovina.
• V. Maraš, M. Tomić, V. Kodžulović, S. Šućur, D. Raičević, M. Čizmović (2012): Ampelograohic and genetic evalution cv. Kratosija. Mеждународный. Симпозиум по интерективной. ампелографии и селекции винограда (резјуме и доклады 20-21.09.2011.) Кубанский государственый и аграрнный. Университет Краснодар, 12-13.

Conferences

• XXVIII International Horticultural Congress - IHC2010 – Lisbon, Portugal; 22-27.08.2010.
• International Symposium “Prospects for the 3rd millennium agriculture“. Cluj-Napoca, Romania; 29.09.-01.10.2011;
• 35th World Congress of Vine and Wine, Izmir, Turkey; 18-22.06.2012.
• 7th Central European Congress on Food, 21-24 May 2014, Ohrid, Macedonia.
• Fifth International Scientific Agricultural Symposium "Agrosym 2014", Jahorina, October 23-26, 2014.
• Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15-18, 2015.
• 15th Serbian Congress of Fruit and Grapevine Producers with International Participation, Čačak, 21-23. September 2016.
• 6th International Symposium on Agricultural Sciences "AgroReS 2017", February 27 - March 2, 2017, Banja Luka, Bosnia and Herzegovina.
• The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, Podgorica, Montenegro (20-22.11.2017)

Seminars:

• “Possibilities of Montenegro to apply for EU funding, ideas and open calls for the proposals ~ Example Cross border cooperation program”; 06-07.10.2011.
• HACCP Menadžer“ stručna obuka polaznika za primjenu HACCP principa prema smjernicama Codex Alimentarius CAC/RCP 1-1969, Rev. 4 (2003); 14.-15.03.2018.

Certificate

• Foundation Level Sommelier Certificate by United States Sommelier Association, Inc. Wine School at Le Cordon Bleu College of Culinary Arts; 11.2012