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Saradnik
mr Blažimir Ćetković

Ime i prezime: Blažimir Ćetković
Adresa: Beri 3/34, Podgorica 81000, Crna Gora
Telefon: +38268072169
E-mail: Blazimir.Cetkovic@udg.edu.me
Pol: M
Datum rođenja: 27/10/1994


OBRAZOVANJE:
• Fakultet za prehrambenu tehnologiju, bezbjednost hrane i ekologiju
BSc. Tehnološki inženjering
• Fakultet za prehrambenu tehnologiju, bezbjednost hrane i ekologiju, Smjer: Tehnološki inženjering - Tehnologija proizvoda animalnog porijeka
Postdiploma 2018-

RADNO ISKUSTVO:
• Sezonski poslovi;
• Fakultet za prehrambenu tehnologiju, bezbjednost hrane i ekologiju, Laboratorija za kvalitet i bezbjednost hrane.

EDUKACIJE I TRENIZI:

Kurs za Menadžera laboratorija u skladu sa standardom MEST EN ISO/IEC 17025:2018

Kurs za Internog provjerivača u skladu sa standradom MEST EN ISO 19011:2012

Ljetnja škola “The pontential of UNESCO Biosphere Reserves for transboundary Ecosystem Management and Conflict Prevention in the Bjeshket e Nemuna /Prokletije Region”

European Commission CERTIFICATE on Sustainble use od Pesticides, with a focus on Integrated Pest Management (Contract number 2017 96 13)


PROJEKTI:

1.           Establishment of Centre Evaluation of Honey authenticity – MedExLab poject (From 01/04/2019   to 31/03/2021)

2.         ERASMUS + project "Vitalizing ICT relevance in agricultural learning" – VIRAL 609755-EPP-1-2019-1-BA-EPPKA2-CBHE-JP (2019-2022)

3.         ERASMUS + project “Western Balkans Ubran Agriculture Initiative” – BUGI 586304-EPP-1-2017-1-BA-EPPKA2-CBHE-JP

4.         „Products and Process Innovation in the Montenegrin Food Industry“ – INNOFOOD, innovative project no. 01-2311 / 4

5.         Bilateral project Montenegro and Serbia: NON-ALCOHOLIC BEVERAGES WITH ADDED VALUE

6.         Assessment and Mainstreaming of Ecosystem Services of the Niksic field, Montenegro, CEPF Jun 2021 - Mar 2022

7.         Support to National Dietary Surveys in Compliance with the EU Menu methodology (seventh support) - “The children’s survey”, including subjects from three months up to 9 years old-European Food and Safety Authority, EFSA

8.         Support to National Dietary Surveys in Compliance with the EU Menu methodology (sixth support) - “The adults’ survey”, including subjects from 10 to 74 years old-European Food and Safety Authority, EFSA



RAD NA RAČUNARU:
• Microsoft Word
• Microsoft Excel
• Power Point

JEZICI:
• Engleski- independent user (B.2)

mr Blažimir Ćetković
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