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Redovni profesor
Prof. dr Aleksandra Martinović

Dr Aleksandra Martinović, rođena je u Podgorici, 21. 08. 1974. godine gdje je diplomirala na Odsjeku za biologiju Prirodno-matematičkog fakulteta Univerziteta Crne Gore. Magistrirala je 2003., a prvi put doktorirala 2005. godine na Poljoprivrednom fakultetu Univerziteta u Beogradu iz oblasti prehrambene biotehnologije, na Odseku za prehrambeno- tehnološku mikrobiologiju. Svoj drugi doktorat odbranila je 2017. godine na University of Life Sciences, Faculty of Food Chemistry, Biotechnology and Food Science u Norveškoj. Tokom svog profesionalnog angažmana, boravila je na brojnim studijskim usavršavanjima u Danskoj, SAD, Irskoj i Norveškoj.

Bila je zaposlena u Institutu za higijenu i tehnologiju mesa u Beogradu kao direktor za razvoj i transfer tehnologija, potom u na Norveškom Univerzitetu za prirodne nauke (UMB). Radila je kao ekspert za bezbjednost hrane na Biotehničkom fakultetu, Univerziteta Crne Gore. Trenutno je angažovana u svojstvu redovnog profesora na Fakultetu za prehrambenu tehnologiju, bezbjednost hrane i ekologiju i kao direktorica Centra izvrsnosti za digitalizaciju procjene rizika u oblasti bezbjednosti hrane (CoE FoodHubhttps://foodhub.udg.edu.me/) Univerziteta Donja Gorica u Podgorici.

Istraživački interes dr Aleksandre Martinović usmjeren je na praktičnu primjenu fundamentalnih znanja iz oblasti bezbjednosti hrane, mikrobiologije hrane i razvoja i implementacije novih tehnologija u prehrambenoj industriji.

Ambasador je GHI (Global Harmonization Initiative) za Crnu Goru, predsjedavajući Grupe za globalnu harmonizaciju (Special Interest Group (SIG) Global Harmonization) i Tima za naučne komitete (Task Team (TT) Scientific Committees) u evropskoj federaciji za nauku o hrani i tehnologiju hrane (European Federation of Food Science and Technology), predsjedavajući radne grupe za higijenu mesa okviru evropske organizacije za higijenski inžinjering i dizajn opreme za proizvodnju hrane (European Hygienic Engineering and Design Group- EHEDG). Član je specijalizovane grupe za preradu ribe u okviru evropske organizacije za higijenski inžinjering i dizajn opreme za proizvodnju hrane (European Hygienic Engineering and Design Group- EHEDG).

Dr Martinović je samostalno ili kao koautor objavila više desetina naučnih radova, poglavlja u naučnim monografijama izdatim u inostranstvu, udžbenik za preduniverzitetski nivo obrazovanja, te studijski priručnik.

 

CLASSIFICATION BIBLIOGRAPHY- Aleksandra Martinovic

1. Research-scientific activity

 

Part of the monography:

1.       Aleksandra Martinovic, Slavko Mirecki (2021). Chapter 11 - Food, nutrition, and health in Montenegro, In Nutritional and Health Aspects of Traditional and Ethnic Foods, Nutritional and Health Aspects of Food in the Balkans, Academic Press, Pages 165-186, ISBN 9780128207826, https://doi.org/10.1016/B978-0-12-820782-6.00003-7

2.       Aleksandra Stjepanovic, Huub Lelieveld, Viktor Nedovic (2010). Chapter 13 Food regulations - the need for global harmonization in Food Biotechnology, Food regulations- The need for global harmonization, Aleksandra Stjepanovic, Huub L.M. Lelieveld and Viktor Nedović, In: Comprehensive Food Fermentation Biotechnology, Volume I, Editors- Ashok Pandey, CR Soccol, C Larroche, E Gnansounou & CG Dussap, Asiatech Publishers, Inc., New Delhi, Ch 13, pp 380-395 (2010) ISBN: 81-87680-22-9.

Scientific journal publications

 1.       Martinovic A, Cabal A, Nisic A, Sucher J, Stoeger A, Allerberger F. (2021). Genome sequences of Lactococcus garvieae and Lactococcus petauri strains isolated from traditional Montenegrin brine cheeses. Microbiol. Resour. Announc. Microbiol Resour Announc 10:e00546-21.https://doi.org/10.1128/MRA.00546-21.

2.       Ruppitsch W, Nisic A, Hyden P, Cabal A, Sucher J, Stoeger A, Allerberger F, Martinovic A. (2021). Genetic diversity of Leuconostoc mesenteroides isolates from traditional Montenegrin brine cheese. Microorganisms. Microorganisms 2021, 9, 1612. https://doi.org/10.3390/ microorganisms9081612

3.       Šojic ́,B.;Tomovic ́,V.; Savanovic ́, J.; Kocic ́-Tanackov, S.; Pavlic ́, B.; Jokanovic ́, M.; Milidrag, A.; Martinović, A.; Vujadinovic ́, D.; Vukic ́, M. (2021). Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages. Processes 9:424. https://doi.org/ 10.3390/pr9030424.

4.       Tomović, Vladimir; Šojić, Branislav; Savanović, Jovo; Kocić-Tanackov, Sunčica; Pavlić, Branimir; Jokanović, Marija; Đorđević, Vesna; Parunović, Nenad; Martinović, Aleksandra; Vujadinović, Dragan. (2020). "New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages. Foods 9 8: 1066. https://doi.org/10.3390/foods9081066.

5.       Ruppitsch W, Nisic A, Stöger A, Allerberger F, Martinovic A. (2020). Draft genome sequences of five Enterococcus faecium isolates from traditional Montenegrin brine cheese. Microbiol Resour Announc 9:e00353-20.  https://doi.org/10.1128/MRA.00353-20.

6.       Tomašević, I., Bursać Kovačević, D., Jambrak, A. R., Zsolt, S., Dalle Zotte, A., Martinovic, A., Prodanov, M., Sołowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Kročko, M., Duckova, V., Getya, A., Kravchenko, O., Djekić, I. (2020). Comprehensive  insight  into  the  human  route  of  food safety  culture  in  Central  and  Eastern  Europe. Food Control, 114, doi.org/10.1016/j.foodcont.2020.107238.

7.       Aleksandra Martinovic and Andjela Nisic (2019). Novel strategies and tools for microbial risk assessment of foods of animal origin. IOP Conf. Ser.: Earth Environ. Sci. 333012012.

8.       Vladimir Tomovic; Branislav Šojić; Marija Jokanović; Snežana Škaljac; Maja Ivić; Mila Tomović; Igor Tomašević; Slaviša Stajić, Aleksandra Martinović (2019). Mineral contents in pork and edible offal from indigenous pigs.  Vol. 11 No. 1 (2019): Journal of Engineering & Processing Management.

9.       Vladana Grabež, Milena Bjelanović, Jens Rohloff, Aleksandra Martinović, Per Berg, Vladimir Tomović, Biljana Rogić, Bjørg Egelandsdal. (2019). The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat, Small Ruminant Research,Volume 181, Pages 12-20, ISSN 0921-4488, https://doi.org/10.1016/j.smallrumres.

10.   Martinovic Aleksandra, Narvhus, J.A., Abrahamsen, R.K., Skeie, S.B. (2018). Application of indigenous strains of lactic acid bacteria for semi-industrial production of autochthonous Montenegrin Njeguši cheese. International Journal of Dairy Technology, 71(3), DOI: 10.1111/1471-0307.12480.

11.   A. Despotovic, V. Tomovic, N. Stanišic, M. Jokanovic, B. Šojic, S. Škaljac, S. Kocic-Tanackov, I. Tomaševic, S. Stajic, A. Martinovic , N. Hromiš (2018). Qualität essbarer Innereien von Swallow-Belly Mangalica-Schweinen aus Intensivproduktion – Untersuchungen an Schweinen, die mit 100 kg Lebendgewicht geschlachtet wurden. Fleischwirtschaft, 12, 103-108. (Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system – investigation on pigs slaughtered at 100 kg live weight. Fleischwirtschaft International 5:49-54, in German).

12.   Barjaktarović-Labović, S., Mugoša, B., Andrejević, V., Banjari, I., Jovićević; Lj., Djurović, D., Martinovic, A., Radojlović, J. (2018): Food hygiene awareness and practices before and after intervention in food services in Montenegro. Food Control 85:466-471.

13.   Bojanic Rasovic, M., Mayrhofer, S., Martinovic A., Durr, K. (2017). Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheeses, Food Technology and Biotechnology, 55(1). DOI:10.17113/ftb.55.01.17.4854.

14.   Tomovic, V., Jokanovic, M., Tomovic, M., Lazovic, M., Šojic, B., Škaljac, S., Ivic, M., Kocictanackov, S., Tomaševic, I., Martinovic A. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. Food Addit. Contam. 10:137–142.

15.   Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Koćić, Tanackov S, Tomašević I, Martinovic A. (2016). Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. Food Addit. Contam. Part B. 10:1-5. doi:10.1080/19393210.2016.1245216.

16.   Martinovic, A., Konjevic, D., Drobnjak, J., Boljevic, V. (2016). Trends of agricultural policy in Montenegro. Journal of Hygienic Engineering and Design, 63-70. UDC 338.43.02(497.16).

17.   Martinovic, A., Brede, M.E., Vegarud, G.E., Østlie, H.M., Narvhus, J. and Skeie, S. (2016). Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo. Lett. in Appl. Microbiol. 62:404—410. ISSN 0266-8254, doi:10.1111/lam.12561.

18.   Bjelanović, M., Grabež, V., Vučić, G., Martinovic, A., Lima, R.M., Marković, B., Egelandsdal, B. (2015). Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway. Biotechnology in Animal Husbandry 31:203-221.

19.   Stojkovic, S., Grabež, V., Bjelanovic, M., Mandic, S., Vucic, G., Martinovic, A.,  Håseth, T.T., Velemir, A. Egelandsdal, B. (2015). Production process and quality of two different dry-cured sheep hams from Western Balkan countries. LWT Food Sci. Technol. 64:1217–1224.

20.   Tomovic V, Jokanovic M, Pihler I, Vasiljevic I, Skaljac S, Sojic B, Tomasevic I, Tomovic M, Martinovic A, Lukac D. (2015). Cadmium levels of edible offal from Saanen goat male kids. Procedia Food Sci. 5:289–292.

21.   Lakićević, B., Martinovic, A.,  Velebit, B., Lilić, S., Borović, B., Ikonić, P., Janković, V. (2014).  Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes. Food and feed research, 41:19-29.

22.   Martinovic, A, Moe, KM, Romeih, E, Basheer, A, Vogensen, FK, Østlie, H & Skeie, S (2013). Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane componentsInt.Dairy J. 31:70-82.

23.   Davide Porcellato, Hilde M. Østlie, Mona E. Brede, Aleksandra Martinovic and Siv B. Skeie (2013). Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese. Int Dairy J.

24.   Grigoriy Ternovskoy, Lina Kuznetsova, Alexander Shleikin, Aleksandra Martinovic, Ludmila Oreshko (2013). Application of sour dough in the production of gluten free bread. Acta Sci. Pol., Technol. Aliment. 12:355-358.

25.   Jelena Lazarević, Nenad Keča, Aleksandra Martinović (2012). Mycorrhization of containerized Pinus nigra seedlings with Suillus granulatus under open field conditions. Forest Systems 21

26.   Lakićević Brankica, Stjepanović Aleksandra, Tolinacki Maja, Golic Natasa, Topisirovic Ljubisa (2011). Improved sensitivity and reproducibility of the PCR method for detection of Listeria spp. and L. monocytogenes in milk.  Acta Veterinaria (Beograd) 61:239-245.

27.   Lakicevic, B., Stjepanovic, A., Milijasevic, M., Terzic-Vidojevic, A., Golic, N., Topisirovic, Lj. (2010). Presence of Listeria spp. and Listeria monocytogenes in a chosen food processing establishment in Serbia. Arch. Biol. Sci. 62:881-887.

28.   Martinovic A., Radulovic Z., Wind, A., Janzen, T., Obradovic, D. (2005). Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro, Acta Veterinaria 55:307-318.

 

 

dr Aleksandra Martinović