Predavači

Redovni profesor
Prof. dr Aleksandra Martinović

Prof. dr Aleksandra Martinović rođena je 21. avgusta 1974. godine u Podgorici, gdje je završila osnovno, srednje i visoko obrazovanje. Diplomirala je 1998. godine na Prirodno-matematičkom fakultetu Univerziteta u Podgorici, Odsjek za biologiju, sa prosječnom ocjenom 9,09. Kao stipendistkinja Ministarstva prosvjete i nauke Crne Gore, nastavila je poslijediplomske studije na Poljoprivrednom fakultetu Univerziteta u Beogradu, gdje je 2003. godine stekla zvanje magistra biotehničkih nauka iz oblasti prehrambeno-tehnoloških nauka. Doktorsku disertaciju iz oblasti prehrambene biotehnologije odbranila je 2005. godine na istom fakultetu, a 2017. godine stekla je i drugi doktorat iz oblasti molekularne mikrobiologije i prehrambene tehnologije na Norwegian University of Life Sciences u Norveškoj.

Profesionalnu karijeru započela je 2000. godine na Biotehničkom institutu u Podgorici kao istraživač saradnik. Tokom tog perioda usavršavala se u Danskoj u kompaniji Chr. Hansen iz oblasti genetike mikroorganizama, kao i u Sjedinjenim Američkim Državama na Texas A&M University i u Wisconsinu, na temama vezanim za bezbjednost hrane i molekularnu mikrobiologiju.

Godine 2004. boravila je na Norwegian University of Life Sciences, gdje je realizovala istraživanja koja su bila osnova za njenu doktorsku disertaciju. U periodu od 2005. do 2008. godine radila je u Institutu za higijenu i tehnologiju mesa u Beogradu, gdje je obavljala funkcije istraživača saradnika i direktorice za razvoj i transfer tehnologija. Tokom ovog angažmana sarađivala je sa prehrambenom industrijom u regionu, radeći na implementaciji HACCP i ISO 22000 standarda, identifikaciji patogena, razvoju tehnologija i usklađivanju proizvodnje sa EU propisima.

Od 2008. do 2010. godine bila je angažovana kao istraživač na Norwegian University of Life Sciences, gdje se bavila molekularnom mikrobiologijom i probiotskim bakterijama, što je predstavljalo osnovu za njen drugi doktorat. Nakon povratka u Crnu Goru, od 2010. do 2013. godine radila je kao ekspert za bezbjednost hrane na Biotehničkom fakultetu Univerziteta Crne Gore u okviru FP7 projekta, uz angažman u nastavi na specijalističkim studijama. Istovremeno je bila uključena u projekat Delegacije Evropske unije u Crnoj Gori „Razvoj službi za bezbjednost hrane u Crnoj Gori“.

Od 2013. godine zaposlena je na Univerzitetu Donja Gorica, Fakultetu za prehrambenu tehnologiju, bezbjednost hrane i ekologiju, gdje je birana u zvanje vanrednog profesora 2014. godine, a redovnog profesora 2020. godine za oblast mikrobiologije hrane i bezbjednosti hrane. Trenutno obavlja funkcije dekanice Fakulteta i direktorice Centra izvrsnosti za procjenu rizika bezbjednosti hrane.

Gostujući je predavač na doktorskim studijama na University of Environmental and Life Sciences u Vroclavu. Dokaz njene naučne izvrsnosti predstavlja i nagrada za najbolju naučnicu Crne Gore za 2024. godinu, kao i izbor za počasnu članicu Arizona State University Cintana alijanse. Dobitnica je i međunarodne Vatel nagrade za inovacije (2018).

Kao ekspertkinja FAO i UNDP-a, učestvuje u razvoju međunarodnih smjernica i analiza u oblasti bezbjednosti hrane, poljoprivrede i klimatskih promjena. Rukovodila je nacionalnim istraživanjima o prehrambenim navikama u Crnoj Gori finansiranim od strane EFSA. U 2023. godini uspostavila je metodologiju sekvenciranja genoma za detekciju GMO u hrani i osnovala prvu laboratoriju za sekvenciranje cijelog genoma u Crnoj Gori. Njena istraživanja uključuju i razvoj biosenzora za brzu detekciju patogena i kontaminenata u hrani.

Aktivno učestvuje u međunarodnim stručnim i naučnim tijelima. Ambasador je Global Harmonization Initiative (GHI) za Crnu Goru, članica Evropske federacije mikrobiologa i pregovaračke radne grupe za Poglavlje 12 – bezbjednost hrane. Članica je Odbora za poljoprivredu Crnogorske akademije nauka i umjetnosti. U okviru EFFoST-a predsjedava posebnom interesnom grupom za globalnu harmonizaciju i učestvuje u radu naučnih odbora.

Bila je urednica i ko-urednica međunarodnih naučnih publikacija, uključujući monografiju objavljenu od strane Elseviera o globalnoj bezbjednosti hrane. Takođe je članica EHEDG organizacije, koja se bavi unapređenjem higijenskog inženjeringa u prehrambenoj industriji.

Tokom karijere mentorisala je veliki broj studenata na svim nivoima studija (47 diplomskih, 17 specijalističkih, 23 master rada i jednu doktorsku disertaciju). Objavila je više od 100 naučnih i stručnih radova sa preko 600 citata. Rukovodila je brojnim međunarodnim i nacionalnim projektima, te učestvovala kao ekspert na više međunarodnih inicijativa.

Njena najnovija istraživanja rezultirala su izolacijom dvije nove bakterijske vrste iz tradicionalnih crnogorskih proizvoda – Enterococcus montenegrensis i Ewingella doclensis. Trenutno je mentor doktorandima na Univerzitetu Crne Gore i ko-mentor doktorandima na Tehničkom univerzitetu u Beču.

Kroz svoj naučni i istraživački rad, prof. dr Aleksandra Martinović daje značajan doprinos razvoju bezbjednosti hrane i savremenih prehrambenih sistema, istovremeno jačajući međunarodnu vidljivost Crne Gore u ovoj oblasti.

Bibliografija: 

 

NAUČNOISTRAŽIVAČKA DJELATNOST

 

M2 Poglavlje u monografiji međunarodnog značaja

1.

MARTINOVIC Aleksandra, Mirecki, S. (2021). Chapter 11 - Food, nutrition, and health in Montenegro, In Nutritional and Health Aspects of Traditional and Ethnic Foods, Nutritional and Health Aspects of Food in the Balkans, Academic Press, Pages 165-186, ISBN 9780128207826, https://doi.org/10.1016/B978-0-12-820782-6.00003-7.

2.

STJEPANOVIC, Aleksandra., Lelieveld, H.,  Nedovic, V. (2010). Chapter 13 Food regulations - the need for global harmonization in Food Biotechnology, Food regulations- The need for global harmonization, Aleksandra Stjepanovic, Huub L.M. Lelieveld and Viktor Nedović, In: Comprehensive Food Fermentation Biotechnology, Volume I, Editors- Ashok Pandey, CR Soccol, C Larroche, E Gnansounou & CG Dussap, Asiatech Publishers, Inc., New Delhi, Ch 13, p. 380-395 (2010) ISBN: 81-87680-22-9.

 Radovi u naučnim časopisima

Q1 Rad u vodećem međunarodnom časopisu (časopis indeksiran na WoS listama, rangiran u prvih 25 % časopisa pa Scopusovom rangiranju

*Vodeći autor na radu- A. Martinovic

1.

Daza-Prieto B, Raicevic N, Hyden P, Cabal A, Ladstätter J, Richter S, Stöger A, Mach RL, MARTINOVIC Aleksandra*, Ruppitsch W. (2025) Ewingella docleensis sp. nov. isolated from artisanal Montenegrin Komanski cheese. The Microbe. Vol. 8, 100449,

ISSN 2950-1946, https://doi.org/10.1016/j.microb.2025.100449

2.

Parra-Flores J, Daza-Prieto B, Chavarria P, Troncoso M, Stöger A, Figueroa G, Mancilla-Rojano J, Cruz-Córdova A, MARTINOVIC Aleksandra, Ruppitsch W. (2025). From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenesIsolated from Refrigerated Foods in Chile. Foods. 2025 Jan 16;14(2):290. doi: 10.3390/foods14020290. PMID: 39856956; PMCID: PMC11765429.  

3.

Daza-Prieto, B., Raicevic, N., Cabal, A., Hyden, P., Mösenbacher, T., Ladstätter, J., Richter, S., Stöger, A., Joao Cardoso, M., Chakeri, A., Hasenberger, P., Stadlbauer, S., Mach, RL., MARTINOVIC Aleksandra*., Ruppitsch, W.  (2024) Enterococcus montenegrensis sp. nov., isolated from artisanal Montenegrin dry sausage. Int J Syst Evol Microbiol. 2024 Jan;74(1). doi: 10.1099/ijsem.0.006206. PMID: 38240650.

4.

Daza Prieto, B., Raicevic, N., MARTINOVIC Aleksandra, Ladstätter, J., Zuber Bogdanovic, I., Schorpp, A., Stöger, A., Mach, R.L., Ruppitsch, W., Cabal, A. (2024). Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis from traditional Montenegrin brine cheeses and salamis. Front Microbiol. Vol. 15-2024. doi: 10.3389/fmicb.2024.1473938.

5.

Daza Prieto, B., Pietzka, A., MARTINOVIC Aleksandra, Ruppitsch, W., Zuber Bogdanovic, I. (2024). Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014-2022. Front Microbiol. 2024 Aug 1;15:1418333. doi: 10.3389/fmicb.2024.1418333. PMID: 39149205; PMCID: PMC11324475.

6.

Cardinali, F., Rampanti, G., Paderni, G., Milanović, V., Ferrocino, I., Reale, A.,  Boscaino, F., Raicevic, N., Ilincic, M., Osimani,A.,  Aquilanti, L., MARTINOVIC Aleksandra, Garofalo, C. (2024). A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese, Food Research International, Volume 197, Part 1, 2024, 115169, ISSN 0963-9969,https://doi.org/10.1016/j.foodres.2024.115169

7.

Malisic, B., Misic, N., Krco, S., MARTINOVIC Aleksandra, Tinaj, S., Popovic, T. (2023). Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review. Sustainability. 2023; 15(19):14408. https://doi.org/10.3390/su151914408.

8.

Ruppitsch, W., Nisic, A., Hyden, P., Cabal, A., Sucher, J., Stoeger, A., Allerberger, F., MARTINOVIC Aleksandra *.

(2021). Genetic diversity of Leuconostoc mesenteroides isolates from traditional Montenegrin brine cheese. Microorganisms.  Microorganisms 2021, 9, 1612. https://doi.org/ .

9.

Barjaktarović-Labović, S., Mugoša, B., Andrejević, V., Banjari, I., Jovićević; Lj., Djurović, D., MARTINOVIC Aleksandra, Radojlović, J. (2018): Food hygiene awareness and practices before and after intervention in food services in Montenegro. Food Control 85, 466-471. 10.3390/ microorganisms9081612 https://pubmed.ncbi.nlm.nih.gov/34442691/.

10.

Stojkovic, S., Grabež, V., Bjelanovic, M., Mandic, S., Vucic, G., MARTINOVIC Aleksandra, Håseth, T.T., Velemir, A. Egelandsdal, B. (2015). Production process and quality of two different dry-cured sheep hams from Western Balkan countries. LWT Food Sci. Technol. 64, 1217–1224.

11.

MARTINOVIC Aleksandra, Moe, KM, Romeih, E, Basheer, A, Vogensen, FK, Østlie, H & Skeie, S (2013) 'Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components' International Dairy Journal, vol 31, no. 2, pp. 70-82.

12.

Davide Porcellato, Hilde M. Østlie, Mona E. Brede MARTINOVIC Aleksandra and Siv B. Skeie. (2013). Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese. International Dairy Journal.

Q2  Rad u vodećem međunarodnom časopisu (časopis indeksiran na WoS listama, rangiran u prvih 50% časopisa pa Scopusovom rangiranju

1.

MARTINOVIC Aleksandra, Narvhus, J.A., Abrahamsen, R.K., Skeie, S.B. (2018). Application of indigenous strains of lactic acid bacteria for semi-industrial production of autochthonous Montenegrin Njeguši cheese. International Journal of Dairy Technology, 71(3), DOI: 10.1111/1471-0307.12480.

2.

Bojanic Rasovic, M., Mayrhofer, S., MARTINOVIC Aleksandra, Durr, K. (2017). Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheeses, Food Technology and Biotechnology, 55(1). DOI:10.17113/ftb.55.01.17.4854.

Q3  Rad u međunarodnom časopisu (časopis indeksiran na SCI/SCIE/SSCI/A&HCI listama  rangiranih u prvih 75% časopisa pa Scopusovom rangiranju)

1.

Daza-Prieto, B., Raicevic, N., Hyden, P., Mösenbacher, T., Ladstätter, J., Stöger, A., Cabal, A., Mach, RL., MARTINOVIC Aleksandra*., Ruppitsch, W. (2024). Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese. Microbiol Resour Announc 2024 Apr 11;13(4):e0003524. doi: 10.1128/mra.00035-24. Epub 2024 Mar 7. PMID: 38451213; PMCID: PMC11008177.

2.

Barać, M., Vučić, T., Barać, N., Sredović Ignjatović, I., Hasanbašić, N., Dizdarević, T., Miljanić, R., MARTINOVIC Aleksandra, Sarić, Z. (2024). Quality and healthy aspects of Lider cheese at different stages of ripening. Mljekarstvo 74 (3) 195-207, DOI: 10.15567/mljekarstvo.2024.

3.

Kecojević, I., Mrkajić, D., Tomović, V., Bajić, B., Lazović, M., Joksimović, A., Tomović, M., MARTINOVIC Aleksandra, Vujadinović, D., Stefanović, S., Đorđević, V. (2024). Determination of Pesticide Residues in Fresh Fruits in the Republic of Serbia by LC-MS/MS. Preprints 2024, 2024110357. https://doi.org/10.20944/preprints202411.0357.v1

4.

Lazović, M., Tomović, V., Bajić, B., Kecojević, I., Mrkajić, D., Joksimović, A., Tomović., M., MARTINOVIC Aleksandra, Vujadinovic, D., Tomašević, I., Smiljanić, M., Đorđević, V. (2024). Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021. Food Additives & Contaminants: Part B, 17(2), 137–141. https://doi.org/10.1080/19393210.2024.2320409.

5.

Daza Prieto, B., Raicevic, N., Ladstätter, J., Hyden, P., Jovanovic,  A., Stöger, A., Cabal Rosel, A., Mach, R. L., Ruppitsch, W., MARTINOVIC Aleksandra*. (2023). Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage. Microbiology Resource Announcements. doi: 10.1128/mra.01038-22. https://doi.org/10.1128/mra.01038-22. 

6.

MARTINOVIC Aleksandra, Cabal A, Nisic A, Sucher J, Stoeger A, Allerberger F. (2021). Genome sequences of Lactococcus garvieae and Lactococcus petauri strains isolated from traditional Montenegrin brine cheeses. Microbiol. Resour. Announc. Microbiol Resour Announc 10:e00546-21.https://doi.org/10.1128/MRA.00546-21. https://pubmed.ncbi.nlm.nih.gov/34351226/.    

7.

Ruppitsch W, Nisic A, Stöger A, Allerberger F, MARTINOVIC Aleksandra *. (2020). Draft genome sequences of five Enterococcus faecium isolates from traditional Montenegrin brine cheese. Microbiol Resour Announc 9:e00353-20.  https://doi.org/10.1128/MRA.00353-20.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7206497/.

8.

Bojanic Rasovic, M., Mayrhofer, S., Ochome, M.A.A., Ajanovic, E., Zunabovic, M., MARTINOVIC Aleksandra, Domig, K.J. (2018). Diversity of Lactic Acid Bacteria isolated from traditional Montenegrin dairy products. GENETIKA, Vol. 50, No2, 465-482. UDC 575, https://doi.org/10.2298/GENSR1802465B.

9.

Despotovic, V. Tomovic, N. Stanišic, M. Jokanovic, B. Šojic, S. Škaljac, S. Kocic-Tanackov, I. Tomaševic, S. Stajic, MARTINOVIC Aleksandra, N. Hromiš (2018). Qualität essbarer innereien von Swallow-Belly Mangalica-schweinen aus intensivproduktion – untersuchungen an schweinen, die mit 100 kg lebendgewicht geschlachtet wurden. Fleischwirtschaft, 12, 103-108. (Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system – investigation on pigs slaughtered at 100 kg live weight. Fleischwirtschaft International, 5, 49-54, in German).

11.

Tomovic, V., Jokanovic, M., Tomovic, M., Lazovic, M., Šojić, B., Škaljac, S., Ivic, M., KocičTanackov, S., Tomašević, I., MARTINOVIC Aleksandra. (2016). Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. Food Addit Contam Part B. 10(1):1-5. doi:10.1080/19393210.2016.1245216.

12.

MARTINOVIC Aleksandra, Brede, M.E., Vegarud, G.E., Østlie, H.M., Narvhus, J. and Skeie, S. (2016). Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo. Letters in Applied Microbiology 62, 404—410. ISSN 0266-8254, doi:10.1111/lam.12561.

13.

Tomović, V.M., Stanišić, N.Z., Jokanović, M.R., Kevrešan, Z.S., Šojić, B.V., Škaljac, S.B., Tomašević, I.B., MARTINOVIC Aleksandra, Despotović, A.R., Šuput, D.Z. (2016). Kvalitet mesa svinja lasaste mangulice odgajanih u intenzivnom proizvodnom sistemu i žrtvovanih sa telesnom masom od 100 kg. Hemijska industrija, 70 (5) 557–564.

14.

Lakićević, B., MARTINOVIC Aleksandra, Velebit, B., Lilić, S., Borović, B., Ikonić, P., Janković, V. (2014).  Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes. Food and feed research, 41 (1) 19-29.

15.

Grigoriy Ternovskoy, Lina Kuznetsova, Alexander Shleikin, MARTINOVIC Aleksandra, Ludmila Oreshko (2013). Application of sour dough in the production of gluten free bread. Acta Sci. Pol., Technol. Aliment. 12(4), 355-358.

16.

MARTINOVIC Aleksandra, Mirjana Bojanic Rasovic, Bozidarka Markovic, Dusica Radonjic (2012). Ripening profile of semi-hard experimental cheese compared to some commercial varieties. Agriculture & Forestry, Vol 54, 1-4, 61-73.

17.

Jelena Lazarević, Nenad Keča, MARTINOVIC Aleksandra (2012). Mycorrhization of containerized Pinus nigra seedlings with Suillus granulatus under open field conditions. Forest Systems, Vol. 21, No. 3,

18.

Lakićević, Brankica., STJEPANOVIĆ, Aleksandra., Tolinacki, Maja., Golic, Natasa., Topisirovic, Ljubisa (2011) "Improved sensitivity and reproducibility of the PCR method for detection of Listeria spp. and L. monocytogenes in milk" , Acta Veterinaria (Beograd), Vol. 61, No. 2-3, 239-245, 2011.

19.

Lakicevic, B., STJEPANOVIC, Aleksandra, Milijasevic, M., Terzic-Vidojevic, A., Golic, N., Topisirovic, Lj. (2010). The presence of Listeria spp. and Listeria monocytogenes in a chosen food processing establishment in Serbia. Archives of Biological Science, 62 (4), 881-887.

20.

MARTINOVIC Aleksandra, Radulovic Z., Wind, A., Janzen, T., Obradovic, D. (2005). Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro, Acta Veterinaria, Vol. 55, No. 4, 307-318.

Q4  Rad u međunarodnom časopisu (ostali časopisi indeksirani na SCI/SCIE/SSCI/A&HCI listama

1.

MARTINOVIC Aleksandra, Konjevic, D., Drobnjak, J., Boljevic, V. (2016). Trends of agricultural policy in Montenegro. Journal of Hygienic Engineering and Design, 63-70. UDC 338.43.02(497.16).

2.

Bjelanović,M., Grabež, V., Vučić, G., MARTINOVIC Aleksandra, Lima, R.M., Marković, B., Egelandsdal, B. (2015). Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway. Biotechnology in Animal Husbandry 31 (2), p 203-221.

3.

Bojanić Rašović, M., Nikolić, N., MARTINOVIC Aleksandra, Katić, V., Rašović, R., Walcer, M., Domig, K. (2013). Correlation between protein to fat
ratio of milk and chemical parameters and the yield of semi-hard cheese,
Biotechnology in Animal Husbandry,  29(1), p 145-159, ISSN 1450-9156.

4.

MARTINOVIC Aleksandra, R. K. Abrahamsen, D. Obradović (2006) Biochemical activities of selected strains of Lactic Acid Bacteria. Biotechnology in Animal Husbandry 22 (1-2), pp. 139-151

5.

MARTINOVIC Aleksandra, Slavica Veskovic- Moracanin (2006). ,,Primena starter  kultura u industriji mesa,, Tehnologija mesa, 47, 5-6, pp. 216-230.

6.

Radulovic, Z., MARTINOVIC Aleksandra, Radin, D., Obradovic, D. (2004). Lactic Acid Bacteria strains isolated from Sjenicki cheese (2004). Biotechnology in Animal Husbandry. 20(3-4):49-54. DOI:10.2298/BAH0404049R.

Q5  Rad u međunarodnom časopisu  koji nije indeksiran na SCI/SCIE/SSCI/A&HCI listama

1.

Tomovic V, Jokanovic M, Pihler I, Vasiljevic I, Skaljac S, Sojic B, Tomasevic I, Tomovic M, MARTINOVIC Aleksandra, Lukac D. (2015). Cadmium levels of edible offal from Saanen goat male kids. Procedia Food Sci. 5:289–292.

2.

Вескович-Морачанин, С., Турубатович, Л., Степанович Александра (2008). Защита ферментированных колбас. Мясные технологии, 4, 2008.

Q6  Rad u časopisu nacionalnog značaja

1.

Sarić, Z., Hasanbašić,N.,  Oručević-Žuljević, S., Dizdarević, T., Begić, M., Oras, A., Barać, M., Perović, S., Sakić-Dizdarević,S., MARTINOVIC Aleksandra, Miljanić, R. (2024). Technology, physico-chemical and sensory characteristics of indigenous goat cheese lider. Works of the Faculty of Agriculture and Food Sciences, University of Sarajevo; godina LXIX broj 74/2, Sarajevo, 2024.

2.

Bojanić Rašović, M., STJEPANOVIC, Aleksandra.,  Katić, V., Kuč, J. (2010): Neke karakteristike sojeva Lactococcus garvieae izolovanih iz prirodno koagulisanog sirovog mlijeka sa područja Crne Gore, Veterinarski žurnal Republike Srpske, Vol. X, No 1, UDK 579.62: 637.12 (497.16), p 69-77.

3.

MARTINOVIC Aleksandra, Narvhus, J. (2006) ‘’Metabolism of the strain Lactococcus lactis spp. lactis (ABO19-2).’’ Prehrambena industrija (Food industry), Vol.17, No. 1-2, pp. 110- 115. 

K1 Predavanje po pozivu na međunarodnom skupu štampano u cjelini 

1.

MARTINOVIC Aleksandra. (2024). Unrevealing the nexus: Antimicrobial resistance and safety of our food supply. 10th International quality and safety in food production chain conference, 12-13.09. 2024, Wroclaw, Poland.- plenarno predavanje.

2.

MARTINOVIC Aleksandra & Nisic, Andjela. (2019). Novel strategies and tools for microbial risk assessment of foods of animal origin. IOP Conference Series: Earth and Environmental Science. 333. 012012. 10.1088/1755-1315/333/1/012012. The 60th International Meat Industry Conference MEATCON 2019 Safe Food for Healthy Future, September 2019. Kopaonik, Serbia.   

3.

MARTINOVIC Aleksandra., Marković, M., Marković, Božidarka (2011). The current status of the Montenegrin Meat industry (Sadašnje stanje inustrije mesa u Crnoj Gori). International 56th Meat Industry Conference, 12th-15th of June 2011. Tara, Serbia. Publikovano u: Tehnologija mesa, Vol. 52, br. 1, pp. 39-46.

 

4.

STJEPANOVIC, Aleksandra, Østlie, H.M., Borghild Skeie, S. (2010). Novel food pathogen testing technologies: molecular biology methods, International Conference-13th Ružicka days “Today science- tomorrow industry”16th- 17th September 2010, Vukovar, Croatia.

5.

S. Vesković Moracanin, L.Turubatović, STJEPANOVIC, Aleksandra (2007) “Application of protective cultures and bacteriocines in the production of traditionally fermented sausages” Introductory lecture at 10th International Scientific Conference  „Actual problems in the industry: innovations, quality and management“,  Moscow, Russia, December 4th- 6th 2007. Book of papers, p.7-16.

6.

STJEPANOVIC, Aleksandra, B. Marković, S. Vesković– Moračanin (2007) „ Molecular-biology methods in microbiological control of meat and meat products “ Plenary lecture at 54th International Congress of the Meat Industry, June 18th- 20th. Vrnjačka Banja, Serbia, published in Tehnologija mesa, 48 (2008) Vol. 1-2, p. 123-130.

K2 Naučni rad na međunarodnom naučnom skupu (štampano  cjelini)

1.

MARTINOVIC Aleksandra, Milacic, A., Raicevic, N., Orahovac, A., Daza, B., Vugdelic, M., Cabal, A., Ruppitsch, W. (2024). Antimicrobial Resistance in the Food Chain—Are We at the Point Where There is no Time to Wait?. In: Badnjević, A., Gurbeta Pokvić, L. (eds) MEDICON’23 and CMBEBIH’23. MEDICON CMBEBIH 2023. IFMBE Proceedings, vol 93. Springer, Cham. https://doi.org/10.1007/978-3-031-49062-0_88.

2.

Cabal, A., Prieto, B., Raicevic, N., Pietzka,A., Chakeri, A., Hyden, P., Kundi, M., Indra, A., Mach, R.L., Parra Flores, J.E., MARTINOVIC Aleksandra, Ruppitsch W. (2024). Whole Genome Sequencing for Food Safety, Clinical and Public Health Microbiology. In: Badnjević, A., Gurbeta Pokvić, L. (eds) MEDICON’23 and CMBEBIH’23. MEDICON CMBEBIH 2023. IFMBE Proceedings, vol 93. Springer, Cham. https://doi.org/10.1007/978-3-031-49062-0_90.

3.

Daza-Prieto, B., Cabal-Rosel, A., Raicevic, N., Stoeger, A., Ladstaetter, J., Mach, R.L., Ruppitsch, W., MARTINOVIC Aleksandra. (2024). The Many Faces of E. faecium: From Probiotics to Pathogenesis. In: Badnjević, A., Gurbeta Pokvić, L. (eds) MEDICON’23 and CMBEBIH’23. MEDICON CMBEBIH 2023. IFMBE Proceedings, vol 93. Springer, Cham. https://doi.org/10.1007/978-3-031-49062-0_87.

4.

Tomovic, V., Jokanovic, M., Tomovic, M., Sojic, B., Lazovic, M., Vasiljevic, I., Skaljac, S.,  MARTINOVIC Aleksandra, Vujadinovic, D., Vukic, M. (2023). Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia. The 61st International Meat Industry Conference MEATCON 2019 Safe Food for Healthy Future, September 2023. Zlatibor, Serbia.

5.

Alkić-Subašić, M., Jurković, J., Tahmaz, J., Dizdarević, T., Đulančič, N., MARTINOVIC Aleksandra, Mehmeti, I., Sarić, Z., Narvhus, J., Abrahamsen, R . (2022). Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H. In: Brka, M., et al. 10th Central European Congress on Food. CE-Food 2020. Springer, Cham. https://doi.org/10.1007/978-3-031-04797-8_27

6.

T. Popović, S. Krčo, N. Mišić, MARTINOVIC Aleksandra and I. Jovović. (2022). "Blockchain-Based Transparency and Data Provenance in the Wine Value Chain," 2022 26th International Conference on Information Technology (IT), Zabljak, Montenegro, 2022, pp. 1-5, doi: 10.1109/IT54280.2022.9743541.

7.

Šabotić, S., MARTINOVIC Aleksandra. (2019). Implementation challenges and prospectives for the development of the academic studies of international hospitality school in Montenegro. Conference: CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY »ISCTBL 2019. At: North Macedonia.

8.

Vujovic, V., MARTINOVIC Aleksandra, Pajovic. I. (2018). UNTAMED NATURAL BEAUTY OF MONTENEGRO. X International Vatel Convention. CirVath - les Cahiers Internationaux du Tourisme - no 10., pp.219-233.

9.

Vučić, G., Bjelanović, M.,  MARTINOVIC Aleksandra, Egelandsdal, B., Milojičić, K. (2015). Efekti tehnoloških procesa na fizičko-hemijske osobine tradicionalno i industrijski proizvedenih svinjskih pečenica. IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji” IV International Congress “Engineering, Environment and Materials in Processing Industry. Jahorina, Sarajevo, BiH. Book of papers. DOI: 10.7251/EEMSR1501193M.

10.

Tomovic, V., Jokanovic, M., Pihlerb, I.,  Vasiljevic, I.,  Skaljac, S., Sojic, B., Tomasevic, I., Tomovic, M., MARTINOVIC Aleksandra, Lukac, B. (2015). Cadmium levels of edible offal from Saanen goat male kids. International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”, October 4th – 7th, 2015 04-07. oktobar 2015. godine Hotel “Mona”, Zlatibor, Serbia, Procedia Food Science 5 ( 2015 ) p.289 – 292.

11.

Maraš, V.,  Ðorđević, N.,  MARTINOVIC Aleksandra,  Ivetić, A., Drakić, D., Raičević, J., Gašović, B.(2014). The impact of Benural S addition on chemical composition and quality of ensiled grape pomace.  XVI International Symposium, "Feed Technology", 28-30 October 2014, Novi Sad, Serbia. Proceedings 2014 p.204-210.

12.

Egelandsdal, B., Stojkovic, S., Grabez, V., Bjelanovic, M., Vucuc, G., MARTINOVIC Aleksandra, Pallin, E., Markovic, B., Berg, P. (2014). Dry cured sheep/lamb meat: Norwegian Birkebeiner ``fenalar`` compared with sheep Pastrma from Bosnia & Herzegovina and Montenegro. Conference: 60th International Congress of Meat Science and Technology, August 17th - 22nd, Punta del Este, Uruguay, At: August 17th - 22nd, Punta del Este, Uruguay. p. 139-142.

13.

Mirjana Bojanić Rašović, MARTINOVIC Aleksandra, Nikolić Nikoleta, Katić Vera, Rašović R.(2012): Chemical and rheological properties of semihard cheese during ripening, Proceedings of the First international symposium on animal science, 8-10 november, Belgrade, Serbia, p. 1023-1035.

14.

MARTINOVIC Aleksandra (2011).Global harmonization initiative- recent achievements and future developments. World Congress on Hygienic design 2011, Ohrid, Macedonia, p. 66-67.

15.

Vesković Moracanin, S. Karan., D., Milicevic, D., ALEKSANDRA STJEPANOVIĆ. (2008) “The presence of undesirable mould species on the surface of dry sausages”. Matica Srpska Proceedings for Natural Sciencies, No. 114, p. 97-103.

16.

Đ. Vukojičić, STJEPANOVIC, Aleksandra, N. Kustudić, R. Martinova. (2007). ‘’Findings of specific mastitis agents in stables with increased number of somatic cells’’ 19th Conference of Serbian Veterinarians with international participation, Book of papers and abstracts, Vrnjacka Banja, Serbia, September  26th -29th, 2007. p. 160.

17.

STJEPANOVIC, Aleksandra, S. Veskovic- Moracanin, B. Borović. (2007).“ Plasmid isolation and phage typing of the strains belonging to Lactococcus sp. and Leuconostoc sp” ” 19th Conference of Serbian Veterinarians with international participation, Book of papers and abstracts, Vrnjacka Banja, Serbia, September  26th -29th, 2007. pp. 125.

18.

B. Borović, S. Vesković- Moračanin, STJEPANOVIC, Aleksandra (2007). “Technological characteristics of LAB isolated from Sremska sausage” 19th Conference of Serbian Veterinarians with international participation, Book of papers and abstracts, Vrnjacka Banja, Serbia, September  26th -29th, 2007. pp. 122.

19.

STJEPANOVIC, Aleksandra, Narvhus, J., Veskovic- Moracanin, S. (2007). Metabolism of organic acids and volatile compounds in some indigenous strains belonging to Lactococcus lactis ssp. lactis. I International Congress- Food Technology, Quality and Safety; I Symposium Biotehcnology and Food Micorbiology. Novi Sad, November 13-15th, 2007. pp, 75-79.

20.

STJEPANOVIC, Aleksandra, Abrahamsen, R.K., Veskovic- Moracanin, S. (2007). Biochemical properties of some indigenous strains belonging to Lactococcus lactis ssp. lactis. (2007). I International Congress- Food Technology, Quality and Safety; I Symposium Biotehcnology and Food Micorbiology. Novi Sad, November 13-15th, 2007. pp. 44-48.

21.

Slavica Vesković Moračanin, Dragojlo Obradović, Škrinjar, M.,  STJEPANOVIC, Aleksandra (2007). Lactobacillus sakei as bioprotector of safe Sremska sausage. I International Congress- Food Technology, Quality and Safety; XI Symposium NODA, Novi Sad, November 13-15th, 2007. pp. 135-141.

22.

MARTINOVIC Aleksandra, Vesković Moračanin, S. (2006). Primena starter kultura u industriji mesa. Tehnologija mesa, 47 (2006), 5-6, 216-230. Međunarondo 53. Savetovanje industrije mesa, 12-15. jun, 20005, Vrnjačka Banja. pp. 226-230.

23.

Z. Radulović, D. Radin, D. Obradović, M. Barać, MARTINOVIC Aleksandra (2004). “Selection of indigenous strains of Lactic Acid Bacteria”. Symposia- Milk and diary products: situation and perspectives.  Zlatibor. Serbia, Book of papers p. 249-250.

24.

Maras, V., Milutinovic, M., Pejovic, L. and MARTINOVIC Aleksandra. (2003). HERITABILITY OF FERTILITY OF THE KRATOSIJA VINE BIOTIPES. Acta Hortic. 603, 613-618 DOI: 10.17660/ActaHortic.2003.603.83, https://doi.org/10.17660/ActaHortic.2003.603.83. ISHS Acta Horticulturae 603: VIII International Conference on Grape Genetics and Breeding

K4   Saopštenje na međunarodnom naučnom skupu (štampano u izvodu)

1.

Daza Prieto, B., Raicevic, N., Hyden, P., Cabal Rosel, A., Stöger, A., Ladstätter, J., Mach, R.L., MARTINOVIC Aleksandra, Ruppitsch, W. (2024). Diversity of Lactobacillus sp. in traditionally produced food in Montenegro and its probiotic affects- a review. 10th International Conference on Quality and Safety in Food Production Chain, 12th September 2024, Wroclaw, Poland.

2.

Daza Prieto, B., Cabal. A., Raicevic, N., Stogere, A., Schlager, S., Moesenbacher, T. Ladsateter, J., Mach, R., Ruppitsch, W., MARTINOVIC Aleksandra*. (2024). Safety of traditional foods – detection and characterization of  Echerichia coli from Montenegrin artisanal salami and cheese. The 34th European Congress of Clinical Microbiology and Infectious Diseases - ESCMID 2024,  April, 2024, Barcelona, Spain.

3.

MARTINOVIC Aleksandra. (2024). Food safety and the European Green Deal- paving the way for a sustainable future. 13th Danube Academies Conference. Otober 2024. Serbian Academy of Sciences and Arts, Belgrade, Serbia. 

4.

Milacic,A.,  Raicevic, N., Ilincic, M., Mach, R.L., MARTINOVIC Aleksandra, Ruppitsch, W. (2024). The Microbial Diversity of Montenegro's Traditional Foods. The annual 38th conference of the Austrian Society for Hygiene, Microbiology and Preventive Medicine (ÖGHMP), 13.-16. maj Salzburg, Austria. https://www.oeghmp.at/media/oeghmp_jahrestagung_2024_programm_2.pdf.

 

5.

Daza Prieto, B., Raicevic, N., Cabal, A., Hyden, P., Mösenbacher, T. Ladstätter, J., Richter, S., Stöger, A., Cardoso, M. J., Chakeri, A., Hasenberger,P.,  Stadlbauer, S., Mach, R.L., MARTINOVIC Aleksandra, Ruppitsch, W. (2024). Description of a new enterococci species Enterococcus montenegrensis isolated from diverse sources. The annual 38th conference of the Austrian Society for Hygiene, Microbiology and Preventive Medicine (ÖGHMP), 13.-16. maj Salzburg, Austria. https://www.oeghmp.at/media/oeghmp_jahrestagung_2024_programm_2.pdf

6.

Raicevic, N.,  Milacic,A.,  Daza Prieto, B., Orahovac, A., Mach,R.L., Ruppitsch,W., MARTINOVIC Aleksandra. (2024). Enterococci – from probiotics to pathogens – risk assessment of artisanal Montenegrin food.

The annual 38th conference of the Austrian Society for Hygiene, Microbiology and Preventive Medicine (ÖGHMP), 13.-16. maj Salzburg, Austria. https://www.oeghmp.at/media/oeghmp_jahrestagung_2024_programm_2.pdf.

7.

Daza Prieto, B., Raicevic, N., Jovanovic, A., Stöger, A., Cabal, A., Ladstätter, J., Mach, R.L., Ruppitsch, W MARTINOVIC Aleksandra. (2023). Characterization and safety evaluation of Kocuria salsicia isolates from traditional Montenegrin food. 10th  Congress of European Microbiologists (FEMS), 9-13 July 2023,  Hamburg, Germany. www.fems2023.org.

8.

Garofalo, C., Cardinali, F., Paderni, G., Milanović, V., Rampanti, G., Aquilanti, L., Raicevic, N., Martinovic Aleksandra, Osimani, A. (2023). Spotlight on pro-technological bacteria, physico-chemical, and morpho textural features of Njeguski cheese. 2nd European Congress on Microbiology, November 20-21, Vienna, Austria.

9.

Osimani, A., Cardinali, F.,  Paderni, G., Milanović, V.,  Rampanti, G., Aquilanti, L., Raicevic, N., Martinovic Aleksandra, Garofalo, C. (2023). Insight into pro-technological bacteria, physico-chemical, and morpho textural features of Sudžuk. 2nd European Congress on Microbiology, November 20-21, Vienna, Austria.

10.

Daza Prieto, B., Orahovac, A., Milacic,A.,  Stöger, A., Cabal, A., Ruppitsch, W., MARTINOVIC Aleksandra. (2022). The different faces of E. faecium – characteristics of traditional Montenegrin cheese isolates. 32nd European Congress of Clinical Microbiology & Infectious Diseases, ECCMID, 2022, Lisbon (Portugal). https://2022.eccmid.org.

11.

MARTINOVIC, Aleksandra, Konjevic, D., Drobjnjak, J., Boljevic, V. (2016). Trends of agricultural policy of Montenegro. 1st Black Sea Assotiation of Food Science and Technology Congress, 2-24 September 2016, Ohid, Macedonia.

12.

MARTINOVIC, Aleksandra, Radonjić, D., Marković, B., Bojanić- Rašović, M. (2012). Survival of probiotic bacteria in cheese in an in vitro digestion model- digestion with human gastric and duodenum juice. International Conference: Role of research in sustainable development of agriculture and rural areas. Podgorica, Montenegro, May 23-26, 2012. pp. 77.

13.

Markovic, B., Markovic, M., MARTINOVIC, Aleksandra, Radonjić, D. (2012). Growth performances and carcass traits of Bardoka suckling lambs raised in semi extensive system of production. nternational Conference: Role of research in sustainable development of agriculture and rural areas. Podgorica, Montenegro, May 23-26, 2012. pp. 114.

14.

Bojanić Rašović, M.,   MARTINOVIC Aleksandra, Weiss, A.,  
Schmidt, H. (2012): Some technological properties of strains of Lactococcus
lactis isolated from indigenous dairy products in Montenegro. 1st North and
East European Congress on Food NEEFood, 22-24. April, Saint Petersburg,
Russia, p. 84-85.

15.

STJEPANOVIC, Aleksandra (2009). Finn Kvist Vogensen, Kim Marius Moe, Hilde Østlie, ThereseFaye, Siv Borghild Skeie. ’’Dynamics of microbial population during the ripening of reduced fat Cheddar cheese’’Final symposium: Health aspects of cheese, 6th - 8th of October 2009, Oskarsborg, Norway.

16.

Slavica Vesković Moračanin, Dragojlo Obradović, STJEPANOVIC, Aleksandra (2007). ''Traits and antimicrobial properties of bacteriocine isolated from Lactobacillus sakei I 154''. MICROBIOLOGIA BALKANICA 2007 5th Balkan Congress of Microbiology, October, Budva  Montenegro, Abstract Book, p. 136.

17.

 STJEPANOVIC, Aleksandra, Judith A. Narvhus, Slavica Vesković- Moračanin, Jelena Babić. (2007).’’  Some biochemical traits of the strain ABO 57-1 belonging to Lactococcus lactis ssp. lactis’’.  MICROBIOLOGIA BALKANICA 2007 5th Balkan Congress of Microbiology, October, Budva  Montenegro, Abstract Book, p. 137.

18.

MARTINOVIC Aleksandra, S. Vesković-Moračanin (2006) «Determination of the strains belonging to the Lactococcus lactis ssp. Lactis species isolated from Njeguski and Pljevaljski cheese» 18th Conference of Serbian Veterinarians, Book of papers and abstracts, Zlatibor, Serbia, September  21st-24th, 2006. pp. 72.

19.

Slavica Vesković-Moračnin, MARTINOVIC Aleksandra (2006) „Antilisterial property of the Leuconostoc mesenteroides E 131 strain isolated from traditional fermented sausage “ 18th Conference of Serbian Veterinarians, Book of papers and abstracts, Zlatibor, Serbia, September  21st-24th, 2006. pp.70.

20.

Vesković-Moračnin,S., MARTINOVIC Aleksandra, Obradovic, D. (2006). Properties of bacteriocin isolated from Leuconostoc mesenteroides E131, 5th   Congress of Medical Microbiology- MICROMED, Belgrade, June 2006, Abstract Book, pp. 205-206. 

21.

MARTINOVIC Aleksandra, Anette Wind, Dragojlo Obradovic, Slavica Veskovic- Moracanin. (2006). ‘’Genetic determination of lactococcal strains isolated from fermented milk products of Serbia and Montenegro’’. 5th   Congress of Medical Microbiology- MICROMED, Belgrade, June 2006, Abstract Book, pp. 207-208. 

22.

Z. Radulović, MARTINOVIC Aleksandra, D. Obradović, (2003) “Isolation and characterization of indigenous strains of Lactic Acid Bacteria from Sjenicki cheese”. Prehrambena idustrija(Food Industry), XVIII Conference ‘’ Contemporary directions of development in milk technology, Novi Sad, Serbia. Book of papers, Vol 14, p.142.

23.

MARTINOVIC Aleksandra, Wind, A., Janzen, T., Brockmann, E., Radulovic, Z, Radin, D., Obradovic, D, (2003).  ‘’ Isolation and Characterization of bacterial flora from Yugoslav farmhouse fermented milk products”, presentation on “Food Biotechnology” Session at 1st FEMS Congress of European Microbiologists, Ljubljana June 29- July 3., Abstract  book, p.32.

24.

MARTINOVIC Aleksandra, A. Wind., Z. Radulovic, Markovic, B. (2003). ”Characterization of lactococcal strains isolated from farmhouse fermented milk products of Serbia and Montenegro” Microbiologia Balcanica, 3rd Balkan Conference of Microbiology, Istanbul, September 4-6,2003, Book of abstracts, p. 266.

UREĐIVAČKA I RECENZENTSKA DJELATNOST

R2 Uredništvo u renomiranom međunarodnom naučnom časopisu (na godišnjem nivou) -kategorije Q2

 

1.

Cabal, A., MARTINOVIC Aleksandra. (2022). Special Issue ‘One Health meets Omics: The way forward to investigate zoonosis’. Journal of Applied Mirobiology, 3, p. 1144-1145. https://doi.org/10.1111/jam.15768 .

R 5 Uređivanje monografije međunarodnog značaja

1.

Ensuring Global Food Safety- Exploring Global Harmonization, 2nd Edition (2022)., edited by: Aleksandra Martinovic, Sangsuk Oh and Huub L.M. Lelieveld, (2021)- ELSEVIER. https://www.elsevier.com/books/ensuring-global-food-safety/martinovic/978-0-12-816011-4

2.

Ensuring Global Food Safety- Exploring Global Harmonization, edited by: Christine E. Boisrobert, Aleksandra Stjepanovic,  Sangsuk Oh, Huub L.M. Lelieveld, (2010), Academic Press- ELSEVIER, ISBN 9780123748454.

OSTALA STRUČNA DJELATNOST 

R15 Izvedeni objekat (enterijer, usvojeni prostorni/urbanistički plan) nacionalnog značaja, pri čemu su glavni rezultati objavljeni i prikazani u međunarodnom časopisu ili monografiji međunarodnog značaja[1]

1.

MARTINOVIC Aleksandra, Snezana Barjaktarovic Labovic, Amil Orahovac, (2023).  National Dietary Survey on Children in Montenegro from 1 to 9 years old – External Scientific Report, EFSA Supporting Publications, 10.2903/sp.efsa.2023.EN-8470, 20, 11, (2023).

 

2.

MARTINOVIC Aleksandra, Barjaktarovic Labovic, S., Orahovac, A., Dakovic, V., (2022). National Dietary Survey on Adolescents, Adults, Elderly and Pregnant Women in Montenegro. EFSA supporting publication 2022: EN-7196. 27pp.doi:10.2903/sp.efsa.2022.EN-7196ISSN:2397-8325© EuropeanFood Safety Authority, 2022.

R 16 Nagrada na međunarodnom konkursu, izbor u ekspertskim tijelima međunarodnih organizacija

1.

Počasna članica Arizona State University-Cintana alijanse. 2024. god.

2.

UN FAO Komisija za genetičke resurse u poljoprivredi- Nacionalna koordinatorka za biodiverzitet za hranu i poljoprivredu- 2024. god.

3.

Nagrada za inovacije- Vatel- 2018. god.

4.

Ambasador GHI (Global Harmonisation Inititative) za Crnu Goru- 2007. god.

5.

EHEDG- European Hygienic Engineering and Design Group- Predsjednica Specijalne interesne grupe za globalnu harmonizaciju (GHI) i članica Evropske federacije mikrobiologa.- 2007. god.

S 1 STRUČNE MONOGRAFIJE I KNJIGE

S1 Stručna monografija izdata u inostranstvu

1.               

Martinovska Stojcheska, Aleksandra & Znaor, Darko & Zhllima, Edvin & Bajramović, Sabahudin & Kerolli-Mustafa, Mihone & MARTINOVIC Aleksandra & Kotevska, Ana & Bogdanov, Natalija. (2020). State of affairs for fostering green economy in agriculture and rural development: Comparative analysis of programs and measures in the Western Balkan Countries and Croatia. 10.13140/RG.2.2.26014.66885.

2.

Pandi, Z., Chukaliev. O., Hagyo, A., Terres. J.M.,  Ilic, B., Mohr, B., Gavrilova, E., Gjorgjieska, D. P., Stojcheska, A.M., Bogdanov, N., Zorba, P., Salillari, I., Cela F., Zhlima, E., Bukao, E., Voljevica, N., Vasko, Z., Predic, T., Markovic, B., Bajramovic, S., Tahirsylaj, S., Sharku, A., Shlala, I., Alekskovska, N., Mukaetov, D., Knezevic, M., Djacic, D., Pavicevic, S., MARTINOVIC Aleksandra, Vidojevic, D., Vasin, J., Markovic, N. (2019).   Areas with Natural Constraints in South-East Europe: Assessment and Policy Recommendations. Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. ISBN: 978-608-4536-06-2.

3.

Bajramovic, S., Bogdanov, N., Butkovic, J., Dimitrievski, D., Erjavec, E., Gkeci. G., Gjokaj, E., Hoxa, B., Stomenovska, I.J., Konjevic, D., Kotevska, A., MARTINOVIC Aleksandra, Miftari, I., Nacka, M., Ognjenovic, D., Rednak, M., Tuna, E., Volk, T., Zhlima, E. (2016). Publisher: JRC, European Commission, Editor: Tina Volk, Emil Erjavec, Pavel Ciaian, Sergio Gomez y Paloma, ISBN: 978-92-79-58014-7.

4.

Volk, T., Rednak, M., Erjavec, E., Zhllima, E., Gjeci, G., Bajramovic, S., Vasko, Z., Ognjenovic, D., Butkovic, J., Kerolli-Mustafa, M., Gjokaj, E., Hoxa, B., Dimitrievski, D., Kotevska, A., Stamenovska, I.J., MARTINOVIC Aleksandra, Konjevic, D., Spahic, M., Bogdanov, N., Papic, R., Todorovic, S., Ciaian, P., Paloma, S.G. (2017). Monitoring of agricultural policy developments in the Western Balkan countries (No. JRC105784). Joint Research Centre DOI: 10.2760/146697, Technical Report. Report number: JRC105784. Project: Monitoring of agricultural policy in Western Balkan countries.

S6 Stručna knjiga izdata kod nas

1.

MARTINOVIC Aleksandra. (2015). Zajednička poljoprivredna politika Evropske unije. (2015). Nacionalna konvencija o evropskoj integraciji Crne Gore (NKEI 2013-2014). Evropski pokret u Crnoj Gori (EPuCG), https://emim.org/images/publikacije/Zajednicka_poljoprivredna_politika_Evropske_unije.pdf.

1.

MARTINOVIC Aleksandra, Marijana Ojdanic (2011) ,,Molekularna biogija i genetika- udžbenik za treći ili četvrti razred gimnazije,, Zavod za udžbenike i nastavna sredstva, Podgorica, ISBN 978-86-303-1634-9. ISBN: 978-86-303-1631-9.

Ostala dokumentovana stručna djelatnost

 

Članstvo u profesionalnim i stručnim organizacijama

·       Počasna članica Arizona State University-Cintana alijanse- 2024. godina.  

·       Članica Odbora za poljoprivredu Crnogorske akademije nauka i umjetnosti, 2023. godina

·       Članica Savjeta za naučno-istraživačku djelatnost.- 2024. godina.

·       United Nations Food And Agriculture Organisation UN FAO- Nacionalni koordinator za genetičke resurse u hrani.- 2024. godina.

·       EHEDG predsjednice Specijalne interesne grupe za globalnu harmonizaciju (GHI) i članice Evropske federacije mikrobiologa.- 2007. godina

INOVATIVNA DJELATNOST

I5 Prototip, nova metoda, softver, standardizovan instrument, nova genska proba (uz dokaz)

1.

Idejno rješenja za “MontEat” mobilnu aplikaciju, koja je dizajnirana i realizovana u 2024. godini kroz saradnju Centra izvrsnosti FoodHub i kompanije Fleka d.o.o.

I6 Realizovan soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko djelo na međunarodnom nivou

1.

Enterococcus montenegrensis- deponovan kod German Collection of Microorganisms and Cell Cultures i GmbH (DSM 115843) i the National Collection of Industrial Food and Marine Bacteria (NCIMB 15468).

2.

Ewingella doclensis- deponovan kod German Collection of Microorganisms and Cell Cultures GmbH (DSMZ) (DSM 117356) i National Collection of Industrial Food and Marine Bacteria (NCIMB Ltd) (NCIMB 15527)

 

PROJEKTI

I8 Učešće u međunarodnom naučnom projektu- Angažovanje u svojstvu akademskog eksperta

1.

UNDP- UNITED NATIONS DEVELOPMENT FUND. Support development of gender-sensitive adaptation goals, targets and indicators for agriculture sector and identify entry points for integrating gender-sensitive climate adaptation measures for NAP Montenegro. Academic expert. 2022- 2023

2.

Capital City Podgorica Secretariat for Entrepreneurship. Capacity building and mentoring of beneficiaries in dairy sector- Academic expert. 2021-2022.

3.

UN Food and Agriculture organization of the United Nations (UN FAO) - Geographical Indications- Academic expert. 2020-2021.

4.

UNDP- UNITED NATIONS DEVELOPMENT FUND. Coordinator of the Working group for the specific priority area identified by S3 Strategy– 1. Sustainable agriculture and food value chain. Academic expert. 2020-2021.

5.

EU Office Montenegro. Enhancement of Business Environment and Competitiveness of the Private Sector of Montenegro- a project co-funded by the European Union and Montenegro and led by Expertise France consortium in partnership with Business France. Academic expert. 2020.

6.

UN FAO- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, The Project I ,,Promoting sustainable Agri-food Value Chain s trough Linkages with Tourism,,. The Project II ,, Supporting Sustainable value Chain Integration in Montenegro’s Fruit and Vegetable Sector’’- Academic Expert. 2018-2020.

7.

UN-FAO. FOOD AND AGRICULTURE ORGANISATION OF THE UN- The Project: FAO/EBRD-Upgrade of Meat Quality Standards in Montenegro & Exchange of Lessons in Western Balkans. Academic expert. 2015-2018.

8.

EU Commission Montenegro Capacity building, trainings Development of Food Safety Services in Montenegro. Food Safety Expert. 2012-2013.

9.

Ministry of Foreign Affairs of Norway and Ministry of Agriculture, Forestry and Water Power management Collaboration between Ministry of Foreign Affairs of Norway and Ministry of Agriculture, Forestry and Water Power management, Serbia: Pre-project: ‘’ Establishing of Feed and Food safety Authority in Serbia’’ . Academic expert. 2005-2006.

10.

European Commission Joint Research Centre (JRC) – Institute for Prospective Technological Studies (IPTS), Regional Rural Development Standing Working Group (SWG). The Project: National policy instruments and EU approximation process: effects on farm holdings in the Western Balkan countries (EUWEB). Academic expert. 2015-2018.

11.

Ministry of the Sustainable Development and Ecology- Montenegro. Support to produce the 6th national report to the Convention on Biological Diversity (CBD) Montenegro- issues related to agriculture development. Academic expert. 2019-2020.

12.

Montenegrin Academy of Science. Green economy an green jobs- challenges and possibilities in Montenegro. Report on green economy and green jobs- challenges and possibilities in Montenegro- applications in agriculture. Academic expert. 2018-2019.

I9  Učešće u nacionalnom naučnom projektu

1.

MAP2HEALTH: Nacionalne dijetetske smjernice zasnovane na prehrambenom sistemu - put ka zdravoj naciji. Projekat je finansiran krozIPA II EuropeAid/175156/1D/ACT/MEpoziv: Podrška implementaciji Strategije pametne specijalizacije kroz projekte“.

2.

Bezalkoholna pića sa dodatom vrijednošću: Bilaterala Srbija (2018).

3.

Genetske distance i genetski diverzitet između različitih rasa ovce pramenka na Balkanskom poluostrvu. Saradnja između Univerziteta Crne Gore (Biotehnički institut) i Univerziteta u Norveškoj (Poljoprivredni fakultet). (2002-2006).

4.

Kontrola kvaliteta mlijeka kod stoke uključene u monitoring službe za selekciju stoke Crne Gore. (2001-2006).

I10  Rukovođenje međunarodnim projektom

1.

Call for co-financing scientific and technological cooperation between Montenegro and the Republic of Austria in 2024 and 2026, Ministry of Science and Technological Development: Monitoring of foodborne pathogens and antimicrobial resistance in food products using next-generation sequencing approaches – FoodPathRes (2024-2026). – Rukovoditeljka za Crnu Goru.

2.

ANSO Collaborative Research 2022: Integrated Monitoring, Bridging the Knowledge Gap and Control of Foodborne Viral And Bacterial Contamination In Food Supply Chain - ViFoodFree NET (2023-2025). Rukovoditeljka projekta.

 

EFSA- European Food Safety Agency. Proširenje platforme za integraciju znanja o procjeni rizika (RAKIP-Web). EFSA Tailor Made Task Proposal. 2023-2025. Rukovoditeljka projekta.

3.

ANSO Collaborative Research 2021: Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technology (2022-2024). Rukovoditeljka za Crnu Goru.

4.

Joint research project proposals Montenegro – Italy for the period 2022-2024: Valorization and innovation of Montenegro traditional fermented foods – FoodValue (2023-2025). Rukovodilac projekta.

5.

Strengthening Germany in the European Research and Education Area" (WBC2019): Digital Technologies for Food Safety Decision Support – FoodDecide (2021-2024).- Rukovoditeljka za Crnu Goru

6.

IPA II (Instrument for Pre-Accession Assistance): Creation of new fruit and vegetable products (2023-2024). Rukovodilac projekta. Rukovoditeljka projekta.

7.

EFSA Tailor Made Task Proposal: Extension of the Risk Assessment Knowledge Integration Platform “RAKIP-Web” (2024-2025). Rukovoditeljka za Crnu Goru.

8.

INTERREG VI-B IPA ADRION programme: Promoting ESG principles and healthy nutritional habits to increase competitiveness, market diversification and effective communication for consumers in Adriatic-Ionian aquaculture and fishery sectors – FISHIMPACT (2024-2027). Rukovoditeljka za Crnu Goru.

9.

Interreg Euro-MED program: Greener AgRo-fooD logistics in the mEditerraneaN area – GARDEN (2024-2027). Rukovoditeljka za Crnu Goru.

10.

European Agency for Food Safety- EFSA- National Dietary Surveys in Compliance with the EU Menu methodology  -“The children’ survey”, including subjects from 1 to 9 years old” (2018- 2021). Rukovoditeljka projekta.

11.

European Agency for Food Safety- EFSA- National Dietary Surveys in Compliance with the EU Menu methodology -“The adults’ survey”, including subjects from 10 to 74 years old” (2016- 2020). Rukovoditeljka projekta.

12.

Ministry of Science  Montenegro. Foundation of the Center of Excellence In line with the Smart Specialization Strategy Establishment of Centre of excellence for digitalization of microbial food safety risk assessment and quality parameters for accurate food authenticity certification- FoodHub.  2020- 2025. Rukovoditeljka projekta

13.

German Ministry of Economy - FoodDecide project within the program "Strengthening Germany in the European Research and Education Area" to promote research and development projects between Germany and the Western Balkans. Digitale Technologien zur Entscheidungsunterstützung im Bereich der Lebensmittelsicherheit- FoodDecide Stärkung deutschlands im europäischen forschungs- und bildungsraum – German Federal Ministry of Education and Research funds Center of Excellence, BfR and University of Hannover. Rukovoditeljka za Crnu Goru

14.

Comparison of lamb carcass and meat quality of breeds in Bosnia Herzegovina, Montenegro and Norway achieving improved palatability, sale and sustainability. (Acronym: LAMBCAMEQU), Programme in Higher Education, Research and Development in the Western Balkans 2010-2014. The Agriculture Sector (HERD/Agriculture). Rukovoditeljka za Crnu Goru

15.

Instrument for Pre-Accession of the EU – IPA, The Project: Value Cheese. (2016-2018). Rukovoditeljka projekta.

I11  Rukovođenje nacionalnim projektom

1.

National scientific research project proposal, Ministry of Science and Technological Development: Implementation and Prominence of the Smart Food Safety Technologies in Montenegro – SMART4FOOD (2024-2027).

2.

Fond za Inovacije. Poziv: Provjera inovativnog koncepta - PROOF OF INNOVATIVE CONCEPT PROGRAM FOR SCIENTIFIC RESEARCH ORGANIZATIONS (PoC). Naziv projekta: AI-Powered Authenticity Verification for Honey – PollenTrace; Verifikacija autentičnosti meda primjenom AI tehnologije – PollenTrace.- 2025-2026.

3.

Izolacija i karakterizacija bakterija mliječne kiseline u cilju proizvodnje specifičnih sireva u Crnoj Gori (2009-2011). Biotehnički fakultet- Ministarstvo nauke Crne Gore.

4.

Primjena različitih sojeva bakterija mlječne kiseline u industrijskoj proizvodnji Njeguškog sira. Saradnja između Univerziteta Crne Gore (Biotehnički institut) i Univerziteta u Norveškoj (Poljoprivredni fakultet). (2002-2006).    

5.

Montenegrin Ministry of Science- ,,Establishment the laboratory for innovations in food production’’ INNOFOODLAB (2018- 2021).

PEDAGOŠKE SPOSOBNOSTI

P 6 Priručnici, rječnici, leksikoni izdati kod nas

1.

MARTINOVIC Aleksandra, Milačic, A., Raičević, N., Orahovac, A. (2023). Priručnik za bebzbjednost hrane, Univerzitet Donja Gorica, Centar izvrsnosti- FoodHub. ISBN 978-9940-676-16-2. 

2.

FAO- mali proizvođači 2017

 

Aleksandra Martinović, Snežana Vučinič (2012) ,,Laboratorijska upustva za vježbe iz opšte mikrobiologije, UDG, FPTBHE

P7 Gostujući profesor na inostranim univerzitetima

1.

Predavač na doktorskim studijama na University of Environmental and Life Sciences u Vroclavu (Poljska).

P9 Mentorstvo na doktorskim studijama

1.

Mersiha Alkić Subašić, Univerzitet u Sarajevu

2.

Osman Šurla, Univerzitet Crne Gore

 

[1] EXTERNAL SCIENTIFIC REPORT - Prve nacionalne studije o navikama u ishrani u Crnoj Gori u populaciji dece, odraslih i trudnica

 

dr Aleksandra Martinović
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