Rođen 17. aprila 1952. godine u Kruševcu, a trenutno živi u Sremskoj Mitrovici i Novom Sadu. Osnovnu školu i Gimnaziju završio je u Sremskoj Mitrovici. Diplomirao je na Tehnološkom fakultetu u Novom Sadu 1978. godine, 1991. godine odbranio magistarski rad, doktorsku tezu je odbranio u oktobru 1993. godine.

Posle diplomiranja radio je u industriji mesa ,,Mitros” u Sremskoj Mitrovici do 2001. godine,  i industriji mesa "Goranović" u Nikšiću do 2003. godine, i u firmi Meat & Trade u Novom Sadu, gde je stekao i praktična iskustva između ostalog i u vezi sporednih proizvoda životinjskog porekla.

Od 2005. godine radi na Tehnološkom fakultetu, u Naučnom institutu za prehrambene tehnologije u Novom Sadu kao Naučni savetnik za naučnu oblast Prehrambena tehnologija, Tehnologija animalnih proizvoda, Tehnologija mesa, Bezbednost i kvalitet proizvoda od mesa.

Predaje Tehnologiju mesa na Visokoj tehnološkoj školi strukovnih studija u Šapcu od 2000. godine i na Univerzitetu Donja Gorica u Podgorici.

Objavio je kao autor i koautor preko 300 radova i učestvovao u izradi 16 domaćih i 8 međunarodnih naučnih projekata, ima 12 tehničkih rešenja i više Studija i tehnoloških projekata. Referisao je više od 180 radova na međunarodnim i domaćim skupovima, objavio je 61 rad u domaćim i 35 u časopisima međunarodnog značaja. Autor i koautor je dve monografije i 12 poglavlja u monografijama.

Član je naučnog odbora više međunarodnih konferencija i dva časopisa. Član je i predsednik više komisija za ocenjivanje proizvoda od mesa i nekoliko ekspertskih radnih grupa.

OBRAZOVANJE

PROFESSIONAL EXPERIENCE

EDUCATION

Objavljene knjige/udžbenici:

1. Okanović Dj. 2006. KUVANA ŠUNKA od mišića buta iskoštenog rano post mortem. Zadužbina Andrejević, Beograd, biblioteka Posebna izdanja
2. Ristić M., Okanović Đ., Sakač M. (2011): KARAKTERISTIKE ŽIVOTINJSKIH SPOREDNIH PROIZVODA I NJIHOVA NAMENA, Monografija, FINS Novi Sad
3. Kurčubić V., Okanović Dj. 2017. KONZERVISANJE MESA I PROIZVODA OD MESA, Univerzitet u Kragujevcu, Agronomski fakultet u Čačku

 OBJAVLJENI I PREZENTIRANI RADOVI

• Međunarodni časopisi - SCI

1. Petrović Lj., Okanović Đ., Rede R. (1995): Kochschinken aus PSE-Fleisch in Folie, Eigenschaften normaler und PSE-anfälliger Muskeln, Fleischwirtschaft, (75), 4, 480- 481.
2. Petrović Lj., Okanović Đ., Rede R. (1995): Kochschinken aus PSE-Fleisch in Folie, Eigenschaften der Endprodukte, Fleischwirtschaft, (75), 5, 712-718.
3. Petrović Lj., Okanović Đ., Rede R. (1996): Möglichkeit der Herstellung von Kochschinken aus früh post mortem entbeinten Keulenmuskelen – 1. Einfluss der Kühlgeschwindig keit von Muskeln, die zu verchiedenen Zeiten post mortem entbeitent wurden, Fleischwirtschaft, (76), 12, 1343-1347.
4. Okanović Đ., Petrović Lj., Rede R., Popov-Raljić J., Manojlović D. (1997): Kochschinkenherstellung aus früh post mortem entbeiten Schinken – 2. Eigenschaften der Enprodukte, Fleischwirtschaft, (77), 9, 784-790.
5. Okanović Dj., Tica N., Zekić V., Vukoje V., Milić D. (2010) PROFITABILITY OF INVESTMENT IN PLANT FOR PROCESSING ANIMAL WASTE, Technics Technologies Education Management-TTEM, 5, 2, 296-300. ISSN: 1840-1503 http://www.ttem-bih.org/pdf/ttem_5_2_web.pdf
6. Tica N., Vukoje , Okanović Đ., Zekić V., Milić D. (2011): ECONOMIC ANALYSIS OF POSSIBILITIES FOR INVESTMENTS INTO THE ANIMAL WASTE TREATMENT IN SERBIA. Technics Technologies Education Management-TTEM, DRUNPP, Sarajevo, 6, 3, 772-775. ISSN: 1840-1503 http://ttem.ba/volume-6-number-3/
7. Palić D., Vukmirović Dj., Čolović R., Kokić B., Čabarkapa I., Ivanov D., Okanović D (2011) THE EFFECT OF A BACTERIAL INOCULANT ON FERMENTATION, MICROBIAL STATUS AND AEROBIC STABILITY OF WHOLE CROP MAIZE SILAGE. Romanian Biotechnology Letters, Vol. 16, No. 3, 6282-6288 ISSN 1224-5984 http://www.rombio.eu/rbl3vol16/15%20Dragan%20Palic.pdf
8. Šarić Lj., Šarić B., Mandić A., Torbica A., Tomić J., Cvetković D., Okanović Đ. (2012) ANTIBACTERIAL PROPERTIES OF DOMESTIC BALKAN DONKEYS’ MILK, International Dairy Journal, vol 25, 2, 142-146 DOI: 10.1016/j.idairyj.2012.03.007 ISSN: 0958-6946  http://ac.els-cdn.com/S095869461200074X/1-s2.0-S095869461200074X-main.pdf?_tid=17cd71cef67e0d2e1b9fbc5c7b436769&acdnat=1343301814_16eaca957ccdb2e0f469a3449af5e683
9. Karovic D., Djermanovic V., Mitrovic S., Radovic V., Okanovic Dj., Filipovic S., Djekic V. (2013). THE EFFECT OF MINERAL ADSORBENTS IN POULTRY PRODUCTION, Worlds Poultry Science Journal, World's Poultry Science Association 69(2), 335-342 ISSN: 0043-9339 doi:10.1017/S0043933913000330   http://journals.cambridge.org/download.php?file=%2FWPS%2FWPS69_02%2FS0043933913000330a.pdf&code=a087a991ff70039ca239898b8d35813a   
10. Kormanjoš Š., Filipović S., Radović V., Okanović Đ., Nježić Z.., (2013). INFLUENCE OF THE APPLIED PRESSURE OF PROCESSING UPON BIOACTIVE COMPONENTS OF DIETS MADE OF FEATHERS, Hemijska industrija, 67(1), 135-138  Association of the Chemical Engineers of Serbia   ISSN 0367-598X    UDK 637.63:66.094.941 COBISS.SR-ID 44055     DOI:10.2298/HEMIND120223044K    http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200044K.pdf   
11. Kurćubić V., Mašković P., Karan D., Vesković-Moračanin S., Okanović Đ., Lilić S., Džinic N. (2014) SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT, Agro FOOD Industry Hi Tech, vol 25(1), 16-19, TKS – Tekno Scienze Publisher. ISSN 1722-6996, EISSN 2035-4606 http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-Sensory-properties-of-sausage-fortified-by-kitaibelia-vitifolia.aspx
12. Okanović Dj., Čolović R., Tasić T., Zekić V., Ikonić P. (2014). THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION, Journal of Hygienic Engineering and Design, (JHED), 7, 148-151, Consulting and Training Center KEY, Skopje, Makedonija    ISSN: 1857- 8489  UDK 636.52/.58.087.8
13. Kurćubić V., Mašković P., Vujić J., Vranić D., Vesković-Moračanin S., Okanović Dj., Lilić S. (2014) ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Kitaibelia vitifolia EXTRACT AS ALTERNATIVE TO THE ADDED NITRITE IN FERMENTED DRY SAUSAGE, Meat science, 97(4) 459-467. American Meat Science Association ISSN 0309-1740   doi: org/10.1016/j.meatsci.2014.03.012
14. Okanović Dj., Kurčubić V., Lilić S., Gubić J., Borović B. (2015). THE INFLUENCE OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS. Quality of Life, 6(1-2), 25-31. Panevropski Univerzitet „Apeiron“ Banja Luka ISSN 1986-602X  UDC: 521:664.8.035 DOI: 10.7251/QOL1501025O     
15. Džinić N., Puvača N., Tasić T., Ikonić P. Okanović Đ. (2015). HOW MEAT QUALITY AND SENSORY PERCEPTION IS INFLUENCED BY FEEDING POULTRY PLANT EXTRACTS. Worlds Poultry Science Journal, 71(4), 673-682 World's Poultry Science Association, Cambridge university press, Cambridge United Kingdom ISSN: 0043-9339 World's Poultry Science Association, Cambridge university press, Cambridge United Kingdom DOI: 10.1017/S0043933915002378      http://journals.cambridge.org/download.php?file=%2FWPS%2FWPS71_04%2FS0043933915002378a.pdf&code=b7641989000e0680d36eebf438633b36
16. Tomović, V., Žlender B, Jokanović M., Tomović M., Šojić B., Škaljac S., Kevrešan Ž., Tasić T., Ikonić P., Okanović Đ. (2015). PHYSICAL AND CHEMICAL CHARACTERISTICS OF EDIBLE OFFAL FROM FREE-RANGE REARED SWALLOW-BELLY MANGULICA PIGS. Acta Alimentaria, 45(2), 190-197. Akademiai Kiado Rt., Hungary. ISSN: 0139-3006 http://www.journaltocs.hw.ac.uk/index.php/index.php?action=browse&subAction=subjects&publisherID=54&journalID=137&pageb=1&userQueryID=&sort= http://www.akademiai.com/doi/abs/10.1556/AAlim.2015.0007
17. Okanović Đ., Kormanjoš Š., Tasić T., Ristić M., Rakita S., Ikonić P., Šojić B., Pelić M. (2016) EXAMINATION OF FRESH WATER CARP BY-PRODUCTS. Scientific Works of University of Food Technologies 2016, Volume 63 Issue 1. 51-58. University of Food Technologies - Plovdiv, Bugarska ISSN 1314-7102 
18. Kurćubić V., Okanović Đ., Vasilev D., Ivić M., Čolović D., Jokanović M., Džinić N. (2020). Effects of replacing pork back fat with cellulose fiber in Pariser sausages. Fleischwirtschaft, (100), 6, 82- 88. ISSN 0015-363X

 MEĐUNARODNE KONFERENCIJE I KONGRESI

1. Okanović Dj, Ristić M., Lilić S., Matekalo-Sverak V., Palić D. (2011) Animal by-products intended for pet food production, XV international ECO-conference: “Environmental protection of urban and suburban settlements”, Proceedings (II), 453-460, Ekological movement of Novi Sad, Novi Sad, 21-24.09.2010     
2. Okanović Dj., Filipović S., Džinić N., Tomović V., Jokanović M., Ikonić P., Tasić T. (2011) EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITY. II International Congress “Engineering, Ecology and Materials in Processing Industry”, Proceedings,457-461, Jahorina 9-11.III 2011.  
3. Okanović Dj., Ristić M., Đukić V. (2011) SUSTAINABLE SOLUTIONS HARMLESS REMOVAL OF BY-PRODUCTS OF SLAUGHTERED ANIMALS, I Međunarodnu konferenciju o dostignućima u održivom razvoju „Održivi razvoj i očuvanje biodiverziteta“ (ICASUS), Zbornik radova, 362-373, Banja Luka 13. i 14. maj 2011     

4. Nježić Z., Okanović Đ., Milić N., Damjanović P. (2011) MEAT INDUSTRY PRODUCTION-ENVIRONMENTAL PROTECTION, The international conference Engineering of Environment Protection, Proceedings, 319-326, Slovak University of Technology in Bratislava, Bratislava
5. Okanović Dj., Nebojša Ilić, Dušica Ivanov, Dragan Palić (2012). DIET AND HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES, 6. Central European Congress on Food, Proceedings, 295-301, Novi Sad 23.-26.05.2012. CEFood, I P 015   
6. Okanović Dj., Vesković-Moračanin S., Karan D., Džinić N., Jokanović M., Babić J., Parunović N. (2012) CHARACTERISTICS OF COLOR AND TEXTURE OF FERMENTED "UZICKA" SAUSAGES PRODUCED IN THE TRADITIONAL WAY, 6. Central European Congress on Food, Proceedings, 1338-1342 CEFood, VII       
7. Džinić N., Okanović Đ., Ikonić P., Tasić T., Gubić J., Sredanović S., Milić D. (2012). THE EFFECT OF BROKEN CORN INCLUSION IN BROILER NUTRITION ON CARCASS QUALITY, Central European Congress on Food, Proceedings, 1635-1638, CEFood,    
8. Nježić Z., Vojnović-Miloradov M., Okanović Dj., Stošić M. (2012) IMPROVEMENT OF SAFE REMOVAL BY-PRODUCTS OF SLAUGHTERHOUSE, Engineering of Enviroment Protection, „TOP 2012“, Proceedings of the papers, 327-333, Slovac University of Technology in Bratislava, Faculty of Mechanical Engineering,     
9. Džinić N., Petrović Lj., Jokanović M.,Tomović V., Okanović Dj.,Tasić T., Ikonić P. (2012). THE INFLUENCE OF GARLIC POWDER AND INORGANIC COPPER IN CHICKEN FEED ON BREAST MEAT QUALITY, 58th International Congress of Meat Science and Technology (ICoMST 2012), Proceedings DIETQUALP-99, paper 310, Montréal, Canada August 12 to 17, 2012ICoMST    
10. Okanović Đ., Jokanović M., Džinić N., Ilić-Kurčubić D. (2012). IMPORTANCE OF WATER IN SPORTSMAN NUTRITION, In Proceeding of XVI International Eco-Conference^® 2012 VII Safe Food, Ecological, 503-510, Movement of Novi Sad, Novi Sad, 26.– 29.09.2012    
11. Okanović Dj., Kurćubić V., Mašković , Džinić N., Jokanović M., Vranić D. (2012) INFLUENCE EXTRACT OF Kitaibelia Vitifolia ON COLOUR AND TEXTURE OF SREMSKA SAUSAGE, In Proceedings of XV International Feed Technology Symposium / COST – „Feed for Health“ joint Workshop, 166-171, FINS Novi Sad 3-5.10.2012.
12. Okanović Dj., Kurćubić V., Mašković , Karan D., Lilić S., Vesković-Moračanin S., Lukić M. (2013) SENSORY PROPERTIES OF DRY FERMENTED SAUSAGE ENRICHED WITH EXTRACT OF Kitaibelia vitifolia, In Proceedings 3. International Congress “Engineering, Environment and Materials in Processing Industry”, Proceedings 281-286 (I-38), Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, Jahorina 4-6.III 2013.
13. Okanović Dj., Ćirković M., Đorđević V., Vranić D., Ljubojević D. Novakov N. (2013) CHEMISTRY CHARACTERISTICS OF SAUSAGES PRODUCED OF CYPRINID MEAT, International 57^th Meat Industry Conference, Proceedings, 316-319, Institut za higijenu i tehnologiju mesa, Beograd, 10-12^nd June 2013, Belgrade 
14. Okanović, Đ., Ristić, M., Nježić, Z., Kormanjoš, Š., Filipović, S. (2013) CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD, The 23^rd International Symposium „New Technologies In Contemporary Animal Production”, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Proceedings 82-84, Novi Sad, June 19–21, 2013
15. Okanović Dj., Ljubojević D., Ćirković M., Karan D. Đorđević V., Lilić S. Matekalo-Sverak V., Novakov N. (2013) SENSORY CHARACTERISTICS OF SAUSAGES PRODUCED OF CYPRINID MEAT, The 23^rd International Symposium „New Technologies In Contemporary Animal Production”, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Proceedings 304-306, Novi Sad, June 19 – 21, 2013
16. Tasić T., Ikonić P., Gubić J., Džinić N., Okanović Đ., Lević J., Sredanović S. (2013) EFFECT OF INCLUSION OF PHYTOGENIC ADDITIVES, ORGANIC ACIDS AND PROBIOTICS IN BROILER DIET ON CHEMICAL COMPOSITON AND MEAT QUALITY. 59^th International Congress of Meat Science and Technology (ICoMST 2013), Proceedings, S4-4, Izmir, Turska, 18-23.08.2013.
17. Okanović Đ., Čolović R., Milić D, Vukelić N., Zekić V., Tasić T., Ikonić P. (2013) THE IMPACT OF PHYTOGENIC ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION, In Proceeseding 10^th International Symposium „Modern Trends in Livestock Production“, 769-776, Institute for Animal Husbandry, Beograd 2-4 Oktobar.2013. 
18. Okanović D, Ristić M., Nježić Z., Đukić V. (2013) RECOVERY OF BYPRODUCTS OF SLAUGHTER ANIMALS AND THE ENVIRONMENT, In Proceedings of 17. International Eco-Conference^® 2013, 87-94, Ecological Movement of Novi Sad, Novi Sad, 25.– 28.09.2013
19. Okanovic Dj., Palić D. (2014) ROLE OF FAT IN SPOTRSMAN NUTRITION. XVIII International Eco-Conferenc^e® 2014 VIII Safe Food, Proceeding 417-424, Ecological Movement of Novi Sad, Novi Sad, 24.– 27.09.2014  
20. Okanović, Đ., Ristić, M., Nježić, Z., Đukić V. (2014) MEAT INDUSTRY BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD. 8^th International Quality Conference, Conference manuel, 741-745, Faculty of Engineering, University of Kragujevac, Center for Quality, Kragujevac, May 23^th
21. Kurčubić V., Lilić S., Vranić D., Velebit B., Borović B., Okanović Dj. (2014). THE EFFECT OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS IIInternational Congress “Food Technology, Quality and Safety” (FoodTech2014), Proceedengs, 60-65. Institute of Food Technology in Novi Sad
22. Okanović Dj., Zekić V., Čolović R., Ikonić P., Tasić T. (2014). THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION. XVI International  Symposium “Feed Technology” (FoodTech2014), Proceedengs, 235-239, Institute of Food Technology in Novi Sad (FINS), Novi Sad, 28-30.10.2014.
23. Kurćubić V., Okanović Dj. Lilić S., Gubić J.,Vranić D. (2015). THE EFFECT OF SODIUM CONTENT REDUCTION ON COLOUR OF HOT DOGS. Proceedings IV International Congress “Engineering, Environment and Materials in Processing Industry”, Proceedings, 227-233, Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, Jahorina 4-6.III 2015
24. Kartalović B., Okanović Dj. Petrović J., Babić J., Mihaljev Ž., Ljubojević D., Ćirković M. (2015). PAHS IN SMOKED MEAT PRODUCTS. IV International Congress “Engineering, Environment and Materials in Processing Industry”, Proceedings, 408-412, Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, Jahorina 4-6.III 2015 
25. Okanović Dj., Ristić M., Nježić Z., Djukić V. (2015). THE IMPORTANCE OF HARMLESS REMOVAL OF LIVESTOCK WASTE IN REPUBLIKA SRPSKA In Proceedings IV International Congress “Engineering, Environment and Materials in Processing Industry”, Proceedings, 747-753, Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, Jahorina 4-6.III 2015
26. Babić J., Kartalović B., Petrović J., Okanović Dj., Božić B., Pelić M., Ćirković M. (2015). ECOLOGICAL SAFE PRODUCTION OF SMOKED COMMON CARP MEAT, First International Symposium of Veterinary Medicine „One Health New Challenges“(ISVM 2015), Proceedings, 142-147. Scientific veterinary institute „Novi Sad“, Vrdnik, Serbia 21-23 May 2015
27. Okanović Đ., Ristić M. (2015) REMEDIATION OF BY-PRODUCTS OF SLAUGHTERED LIVESTOCK. First International Symposium of Veterinary Medicine „One Health New Challenges“(ISVM 2015), Proceedings, 493-499. Scientific veterinary institute „Novi Sad“, Vrdnik, Serbia 21-23 May 2015
28. Džinić N., Ivić M., Šojić B., Jokanović M., Tomović V., Okanović Dj., Popov Raljić J. (2015): SOME QUALITY PARAMETERS OF DRY FERMENTED SAUSAGES (ČAJNA KOBASICA). International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?” Procedia Food Science 5 (2015), 77-80. Institute of Meat Hygiene and Technology – Belgrade, Serbia, Zlatibor, 04-07.10. 2015,
29. Kartalovic B., Okanović Đ., Babic J., Đorđević V., Janković S., Cirkovic M. (2015): POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED HAM. International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?” Procedia Food Science 5 (2015), 144-147. Institute of Meat Hygiene and Technology – Belgrade, Serbia, Zlatibor, 04-07.10. 2015,
30. Plavšić Đ., Okanović Dj, Gubić J., Nježić Z. (2015): MICROBIOLOGICAL AND CHEMICAL EVALUATION OF DRIED SMOKED MEAT PRODUCTS. International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?” Procedia Food Science 5 (2015), 239-242. Institute of Meat Hygiene and Technology – Belgrade, Serbia, Zlatibor, 04-07.10. 2015,
31. Djukić V., Okanović Dj., Živanović C. (2016) REMOVAL ANIMAL WASTE IN THE REPUBLIKA SERPSKA AS A FUNCTION OF SAFETY AND ENVIRONMENTAL PROTECTION XX International Eco-Conference 2016, IX Safe food. Proceedings, 199-206, Ecological Movement of Novi Sad, Novi Sad, 28.– 30.09.2016
32. Kurćubić V., Okanović Đ., Ivić M., Džinić N. (2016) EFFECT OF REPLEACING BACKFAT WITH VITACEL MSG 0018 GEL IN COOKED SAUSAGE ON FIBER CONTENT XX International Eco-Conference 2016, IX Safe food. Proceedings, 217-222, Ecological Movement of Novi Sad, Novi Sad, 28.– 30.09.2016  
33. Doncheva T., Okanović Dj., Tasić T., Plavšić D., Jelić N., Duvnjak S. (2016) EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTER. Proceedings 443-448, Abstract book, 126. III International Congress “Food Technology, Quality and Safety“, Institute of Food Technology in Novi Sad (FINS). Novi Sad 25-27. October 2016.   
34. Kormanjoš Š., Popović S., Ristić M., Okanović Dj, Tasić T., Ikonić P., Šojić B., (2016). NUTRITIONAL VALUE OF “FISH WEED ” FROM THE NATURAL PONDS. Proceedings 64-67, Abstract book, 263. International Symposium “Feed Technology”, Institute of Food Technology in Novi Sad (FINS). Novi Sad 25-27. October 2016.
35. Babić J., Kartalović B., Petrović J., Okanović Dj., Novakov N., Ljubojević D., Ćirković M., Teodorović V.(2017). THE APPLICATION OF ZEOLITE FILTER IN PRODUCTION OF SMOKED COMMON CARP MEAT. V International Congress “Engineering, Environment and Materials in Processing Industry”, Proceedings, 189-195, Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, Jahorina 15-17.III 2017  
36. Okanović Đ., Tasić T., Kormanjoš Š., Ikonić P., Šojić B., Pelić M., Ristić M. (2017) INVESTIGATION OF GRASS CARP BY-PRODUCTS FROM PONDS IN VOJVODINA. 5^9th International Meat Industry Conference MEATCON2017 “Better food-better life”, “IOP Proceedings: Earth and Environmental Sciences”, vol 85, 012044. Institute of Meat Hygiene and Technology – Belgrade, Serbia, Zlatibor, 01-04.10. 2017
37. Okanović Dj., Joksimović M., Lilić S. Karan D, Korićanac V. (2018) CHARACTERISTICS OF CHICKEN COOKED SAUSAGES WITH A FAT CONTENT REDUCTION. IV International Congress “Food Technology, Quality and Safety“, Proceedings 40-45, Institute of Food Technology in Novi Sad (FINS). Novi Sad 23-25. October 2018
38. Okanović Dj., Nježić Z., Ristić M., Lazić G., Ćirković M., Bugarski D. (2019). REMOVAL OF ANIMAL BY-PRODUCTS IN CITY OF NOVI SAD AS A FUNCTION OF SAFETY AND ENVIRONMENTAL PROTECTION. International Eco-Conference 2019, XIII Eco-Conference on Environmental protection of urban and suburban settlements Proceedings, 179-184, Ecological Movement of Novi Sad, Novi Sad

 DOMAĆI ČASOPISI

1. Okanović Đ., Ristić M., Popović M., Tasić T., Ikonić P., Gubić J. (2009): CHEMICAL CHARACTERISTICS OF CATTLE SLAUGHTERING BY-PRODUCTS FOR TECHNICAL PROCESSING, Biotechnology in animal husbandry, vol 25, 5-6, 785-790,
2. Radović Vera , Karović D., Okanović Đ., Filipović S., Kormanjoš Š. (2009) UTICAJ MINERALNIH ADSORBENATA, DODATIH U HRANU, NA NEKE PROIZVODNE REZULTATE BROJLERA, Tehnologija mesa, 50, 5-6, 271-275.
3. Džinić N., Okanović Đ., Jokanović M., Tasić T., Tomović V., Ikonić P., Filipovic S. (2011) Carssas and breast meat quality of broilers feed with extruded corn, Biotechnology in animal husbandry, vol 27, 4, 1697-1703, Beograd-Zemun 5-7.10.2011
4. Radović V., Filipović S., Okanović Đ., Doskovic V., Karović D. (2011) PRINOS I UDEO POJEDINIH KATEGORIJA MESA PILIĆA PRI DODTAKU MINERALNIH ADSORBENATA Tehnologija mesa 52, 2, 212-216.
5. Lilić S., Matekalo-Sverak V., Vranić D., Saičić S., Okanović Đ., Pejkovski Z. (2011) VAŽNIJE PROMENE PROTEINA I LIPIDA TOKOM SOLJENJA I SUŠENJA SVINJSKOG MESA Tehnologija mesa 52, 2, 217-224.
6. Vesković-Moračanin S., Karan D., Okanović Dj., Jokanović M.., Džinić N., Parunović N., Trbović D. (2011) Colour and texture properties of traditionally fermented "Sremska" sausage, Tehnologija mesa, 52, 2, 245-251.
7. Đukić , Okanović Đ. (2011) APPLICATION OF BEST AVAILABLE TECHNIQUES IN MEAT PROCESSING. Food and Feed Research, 38, 2, 87-93             
8. Čolović, D., Ilić, N., Okanović Dj., Palić, D. (2012). HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES, Food and Feed Research, 39, 2, 89-96,    
9. Karan D., Vesković-Moračanin S., Babić J, Parunović N., Okanović Dj., Džinić N., Jokanović M. (2012) SENSORY PROPERTIES OF TRADITIONALLY FERMENTED „LEVAČKA“ SAUSAGE, Tehnologija mesa, 53, 1, 43-49.
10. Okanović Dj., Ivanov D., Palić D., Mandić A., Ilić (2012). MEAT FATTY ACID PROFILE OF PIGS FED LINSEED ENRICHED DIET. Biotechnology in animal husbandry, 28(3) 477-486  
11. Okanović Đ., Džinić N., Tomović V., Jokanović M., Filipović S., (2012) UTICAJ UPOTREBE EKSTRUDIRANOG KUKURUZA HRANI ZA BROJLERE NA PRINOS I KVALITET MESA, Veterinarski glasnik, 66, 5-6, 355-365
12. Vukelić N., Živković J., Okanović Dj. (2013) THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCT, Ekonomika poljoprivrede 60(3), 665-673. Institut za ekonomiku poljoprivrede, Beograd,
13. Okanović Đ., Ristić M., Kormanjoš Š., Nježić S., Lilić S., Grujić R. (2010): Chemical and Nutritional quality of slaughter PIGS by-products, Quality of Life, Panevropski univerzitet “Apeiron”, Banja Luka, 1(1), 55-60       
14. Okanović Đ., Ilić N., Ivanov Dušica, Palić D., Drobnjaković R., Vukčević Č., Ikonić P. (2010) INFLUENCE OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIG MEAT, Krmiva, 52, 4, 189-194
15. Okanović Dj., Dragan P., Ilić (2010) THE INFLUENCE OF ADDITION OF LINSEED IN THE DIET ON MEAT QUALITY OF PIGLETS, Quality of Life, Panevropski univerzitet “Apeiron”, Banja Luka, 1, (2-4), 134-138   
16. Okanović Đ., Zekić V., Filipović S., Tica N. (2011) INFLUENCE OF THE FEEDING SYSTEM ON THE ECONOMIC RESULTS IN THE PRODUCTION OF FATTY POULTRY. Macedonian Journal of Animal Science, 1, No 1. pp 245-250
17. Okanović Dj., Ristić M., Đukić V., Kormanjoš Š., Matekalo-Sverak V., Nježić (2011) NEW REGULATION AND SUSTAINABLE SOLUTIONS REMOVAL OF BY-PRODUCTS OF SLAUGHTERED LIVESTOCK, Quality of Life, Panevropski univerzitet “Apeiron”, Banja Luka, 2, 1-2, 38-46     
18. Džinić, N., Okanović Đ., Jokanović M., Tomović V., Palić D. (2013) THE INFLUENCE OF GARLIC POWDER IN BROILER FEED ON CARCASS AND BREAST MEAT QUALITY, Quality of Life, Panevropski univerzitet “Apeiron”, Banja Luka, 4(3-4) 55-61
19. Doncheva T., Valkova – Jorgova K.I., Danov, K.I., Gradinarska, D., Milkova-Toneva, I., Okanović, Đ. (2013): INFLUENCE OF THE SMOKING PROCESS ON THE CONTENT AND QUALITY OF POLYCYCLIK AROMATIC HYDROCARBONS IN BULGARIAN FERMENTED SAUSAGES.
20. Okanović Đ., Ilić-Kurčubić D., Džinić N., Jokanović M. (2014). IMPORTANCE OF WATER IN SPORTSMAN NUTRITION. Quality of Life, 5(1-2), 69-72. Panevropski Univerzitet „Apeiron“ Banja Luka
21. Gubić J. M., Šarić L. Ć., Šarić B. M., Mandić, A. I., Jovanov P. T., Plavšić D. V., Okanović Đ. G. (2014). MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES OF DOMESTIC DONKEY’S MILK FROM AUTOCHTHONES SERBIAN BREED. Journal of Food and Nutrition Research, 2(9), 633-637. Science and Education Publishing DOI:12691/jfnr-2-9-17           
22. Okanović Dj., Čolović R., Tasić T., Zekić V., Ikonić P. (2014). THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION, Journal of Hygienic Engineering and Design, (JHED), 7, 148-151, Consulting and Training Center KEY, Skopje, Makedonija    
23. Okanović Dj., Kurčubić V., Lilić S., Gubić J., Borović B. (2015). THE INFLUENCE OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS. Quality of Life, 6(1-2), 25-31. Panevropski Univerzitet „Apeiron“ Banja Luka
24. Đukić V., Okanović Đ., Stević S. (2015). ZELENA RADNA MJESTA ODREDNICA RAZVOJNIH PLANOVA REPUBLIKE SRPSKE, Časopis za ekonomiju i tržišne komunikacije (EMC Review), 5(1), 128-136. Panevropski univerzitet “APEIRON” Fakultet poslovne ekonomije, Banja Luka, BiH/RS
25. Ikonić P., Čolović D., Tasić T, Okanović Đ, Gubić J., Popović S., Lević J. (2015) EFFECT OF LINSEED CO-EXTRUDATES ADDITION INTO A BROILER CHICKENS DIET ON FATTY ACID COMPOSITION OF LEG MEAT. Archiva Zootechnica Magazine, vol 18, 2, 35-43. National Research - Development Institute for Animal Biology and Nutrition - IBNA Baloteşti
26. Okanović Đ., Doncheva T., Tasić T., Šojić Š., Škaljac S., Džinić N. (2016). THE IMPACT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON PHYSICO-CHEMICAL AND SENSORY QUALITY OF FRANKFURTER. Quality of Life, 7(3-4), 69-72. Panevropski Univerzitet „Apeiron“ Banja Luka f
27. Okanović Đ., Kormanjoš Š., Tasić T., Ristić M., Rakita S., Ikonić P., Šojić B., Pelić M. (2016) EXAMINATION OF FRESH WATER CARP BY-PRODUCTS. Scientific Works of University of Food Technologies 2016, Volume 63 Issue 1. 51-58. University of Food Technologies - Plovdiv, Bugarska
28. Okanović Đ., Ristić M., Kormanjoš Š., Filipović S., Živković B. (2009). CHEMICAL CHARACTERISTICS OF POULTRY SLAUGHTERHOUSE BY-PRODUCTS, Biotechnology in animal husbandry, vol. 25(1-2), 143-152
29. Okanović Đ., Ljubojević D., Ćirković M., Đorđević V., Karan D., Vranić D., Novakov N. (2013) CHARACTERISTICS OF SAUSAGES PRODUCED OF CARP MEAT, Savremena poljoprivreda(Contemporary Agriculture), Poljoprivredni fakultet, Univerzitet u Novom Sadu 62(1-2), 83-90
30. Okanović Dj., Ćirković M., Novakov , Ljubojević D., Karan D., Matekalo-Sverak V., Mašić Z. (2013) CHARACTERISTICS OF SAUSAGES PRODUCED OF CYPRINID MEAT. Food and Feed Researces, Naučni institute za prehrambene tehnologije u Novom Sadu 60(2), 53-58
31. Okanović Dj., Džinić N., Filipovic S., Tasić T., Karovic D., V., Radovic V., Ikonić P. (2013) THE EFFECTS OF MINERAL ADSORBENTS ADDED TO BROILERS DIET ON BREAST MEAT QUALITY, Acta Periodica Technologica, vol 44, 95-102, Tehnološki fakultet, Univrzitet u Novom Sadu
32. Vesković Moračanin S., Karan D., Trbović D., Okanović Dj., Džinić N., Jokanović M. (2013) CHARACTERISTICS OF COLOR AND TEXTURE OF FERMENTED "UŽIČKA" SAUSAGES PRODUCED IN THE TRADITIONAL WAY Tehnologija mesa, Institut za higijenu i tehnologiju mesa, Beograd, 54, 2, 137-143
33. Okanović Dj, Karović D., Lilić S., Radović V., Filipović S. (2014). MINERAL ADSORBENTS IN BROILERS NUTRITION – EFECTS ON YIELD AND MEAT QUALITY Food and Feed Researces, 41(1), 63-70, Naučni institut za prehrambene tehnologije u Novom Sadu,
34. Stevanović J., Okanović Dj., Stevanetić S., Mirilović M., Karabasil N., Pupovac S. (2016). TRADITIONAL PRODUCTS – BASE FOR THE SUSTAINABLE DEVELOPMENT OF SERBIAN ANIMAL ORIGIN PRODUCTS. Food and Feed Research, 43(2), 127-134, Naučni institut za prehrambene tehnologije u Novom Sadu,
35. Okanović Đ., Ristić M., Kormanjoš Š., Tasić T., Ikonić P., Šojić B., Pelić M. (2017) INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS. Archives of Veterinary Medicine, 10, 2. Scientific veterinary institute „Novi Sad“, Novi Sad
36. Ljubojević Pelić D., Pelić M., Babić J., Vidaković S., Milanov D., Živkov Baloš M., Okanović Đ., Ćirković M. (2018). UTVRĐIVANJE BROJA Escherichia coli U MLEČNIM PROIZVODIMA KAO FAKTORA HIGIJENE PROCESA PROIZVODNJE. Ecologica. 25(91) 599-603.  Scientific and professional society for environmental Serbia – „ECOLOGICA“ Beograd
37. Okanović Đ., Ristić M., Pelić M., Ljubojević Pelić D., Babić J., Vidaković S. (2018). IMPORTANCE OF HARMLESS REMOVAL OF ANIMAL BY-PRODUCTS IN SERBIA. Ecologica. 25(92) 923-928. Scientific and professional society for environmental Serbia – „ECOLOGICA“ Beograd

DOMAĆE KONFERENCIJE I KONGRESI

1. Okanović Đ., Ristić M (2009): ODRŽIVA REŠENJA NEŠKODLJIVOG UKLANJANJA ANIMALNOG OTPADA, Istraživanja i pronalazaštvo u funkciji oživljavanja proizvodnje, Zbornik radova 284-300, Narodna tehnika Vojvodine i Savez pronalazača Novi Sad, Novi Sad 29.04.2009.
2. Karović D., Radović V., Okanović Đ., Džinić N., Ikonić P.,  Tasić T., Gubić J. (2010) UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA, XV Savetovanje o biotehnologiji, Zborniku radova,  vol 15(17), 511-516, Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, Čačak, 26-27. III 2010.          

3. Okanović Đ., Ilić N., Palić D., Drobnjaković R., Vukčević Č., Guevelou R. (2010) UTICAJ HRANE OBOGAĆENE DODATKOM SA SADRŽAJEM EKSTRUDIRANOG ZRNEVLJA LANA (VITALIN) NA SADRŽAJ OMEGA-3 MASNIH KISELINA U PRASEĆEM MESU I MESU TOVLJENIKA, Simpozijum iz zdravstvene zaštite, selekcije i reprodukcije svinja sa međunarodnim učešćem: „Kuda ide svet i gde nas vodi Evropa“, Zbornik radova, 77-83, Veterinarski specijalistički institut-Požarevac, Veliko Gradište 3-5. juni 2010.
4. Filipović S., Kormanjoš Š., Okanović Đ., Radović V. (2011): UTICAJ EKSTRUDIRANJA NA HIGIJENSKU I NUTRITIVNU VREDNOST KUKURUZA, XV Savetovanje o biotehnologiji, Zbornik radova, vol 16(18), 581-587, Agronomski fakultet u Čačku, Čačak, 4-5. III 2011.             
5. Đukić V., Okanović Đ. (2012). BEZBJEDNO UKLANJANJE OTPADAKA ANIMALNOG PORIJEKLA, Naučno-stručni skup sa međunarodnim sudjelovanjem, “Upravljanje animalnim otpadom i održivi razvoj”, Zbornik radova, Posebna izdanja ANUBiH, knj. CXLVII, 111-123, Akademija nauke i umjetnosti Bosne i Hercegovine, Odjeljenje prirodnih i matematičkih nauke, Sarajevo 27. 06.2011
6. Ćirković M., Ljubojević D., Novakov N. Okanović Đ., Đorđević V., Vidović B., Matekalo-Sverak V. (2013) KVALITET MESA SLATKOVODNIH I MORSKIH RIBA, II naučno-stručna konferencija sa međunarodnim učešćem Jahorinski poslovni dani: preduzetništvo, gastronomija i turizam, Zbornik radova, 481-488, Ekonomski fakultet Univerziteta Istočno Sarajevo, Jahorina 5-8.III 2013.
7. Okanović Đ., Ljubojević D., Ćirković M., Đorđević V., Karan D., Vranić D., Lilić S., Novakov N. (2013) KARAKTERISTIKE KOBASICE PROIZVEDENE OD MESA ŠARANA, II naučno-stručna konferencija sa međunarodnim učešćem Jahorinski poslovni dani: preduzetništvo, gastronomija i turizam, Zbornik radova, 489-499 Ekonomski fakultet Univerziteta Istočno Sarajevo, Jahorina 5-8.III 2013.
8. Okanovic Dj. (2013) ULOGA MASTI U ISHRANI SPORTISTA. III međunarodna konferencija ''Sportske nauke i zdravlje'', Panevropski univerzitet „Apeiron“, Banja Luka, Fakultet sportskih nauka, Review Papers, 272-277. Banja Luka, 15.03.2013.
9. Tomović V., Jokanović M., Kevrešan Ž., Šojić B., Škaljac S., Tasić T., Ikonić P., Škrinjar M, Lazić V., Okanović Đ. (2013) SADRŽAJ MINERALA U POTKOŽNOM MASNOM TKIVU I SALU SVINJA LASASTE MANGULICE ODGAJANIH U TRADICIONALNOM SLOBODNOM ISPUSTU U VOJVODINI 54. Savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Tehnološki fakultet, Univrzitet u Novom Sadu, Zbornik radova, 197-203. Herceg Novi 16-21. juni
10. Ćirković M., Okanović Đ., Ljubojević D., Teodorović V. (2014) ŠARAN – BREND SLATKOVODNOG RIBARSTVA, III Naučno stručna konferencija sa međunarodnim učešćem "Jahorinski poslovni dani – inovativnost i preduzetništvo u turizmu (JPD – IPT 2014)“ Zbornik radova, 196-201. Ekonomski fakultet Pale, Univerziteta u Istočnom Sarajevu i Centar za inovativnost i preduzetništvo Univerziteta u Zenici, Jahorina 4-7.02.2014
11. Okanović Đ., Ristić M., Kormanjoš Š, Nježić Z. (2015) SANACIJA ANIMALNOG OTPADA U FUNKCIJI ODRŽIVOG RAZVOJA. XX Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova, vol 20(22), 263-268, Agronomski fakultet u Čačku, Univerzitet u Kragujevcu, Čačak, 13-14. III 2015.
12. Džinić N., Ivić M., Šojić B., Jokanović M., Šlaljac S.,Tomović V., Ikonić P., Tasić T., Okanović Dj. (2015). NEKI PARAMETRI KVALITETA TRADICIONALNIH FERMENTISANIH KOBASICA. 56. Savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Tehnološki fakultet, Univrzitet u Novom Sadu, Zbornik radova, 295-302. Herceg Novi 21-26. juni 
13. Džinić N., Jokanović M., Ikonić P., Tasić T., Lević J., Okanović Dj., Ivić M., Popov-Raljić J. (2016). UTICAJ DODATOG SOJINOG I LANENOG ULJA U HRANU ZA BROJLERE NA POJEDINA SVOJSTVA KVALITETA MESA. 57. Savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Institut za ratarstvo i DOO „Industrijsko bilje” Novi Sad, Zbornik radova, 213-223. Herceg Novi 19-24. juni 2016.
14. Šojić B., Džinić N., Tomović V., Kocić-Tanackov S., Ikonić P., Jokanović M., Ivić M., Škaljac S., Okanović Dj., Tasić T. (2017). Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica. 58. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Institut za ratarstvo i DOO „Industrijsko bilje” Novi Sad, Zbornik radova, 309-314. Herceg Novi 19-24. juni 2017

 DOMAĆE KONFERENCIJE I KONGRESI (publikovan kao izvod)

1. Okanović Đ., Džinić N. (2012) WATER IN SPOTRSMAN NUTRITION, II International Conference on Sports Science and Health, Pan-European University Apeiron, Banja Luka, Review Abstracts, 14.
2. Okanovic Dj. (2013) ULOGA MASTI U ISHRANI SPORTISTA. III International Conference on Sports Science and Health, Pan-European University Apeiron, Review Papers, 273-278. Banja Luka, 15.03.2013.
3. Đukić V., Okanović Đ., Stević S. (2014). GREEN WORKPLACES TERM DEVELOPMENT PLANS OF REPUBLIC OF SRPSKA. 4th International Scientific Conference on economic development and standard of living “EDASOL 2014 - Economic development and Standard of living”, Book of abstracts 35, Panevropski univerzitet „Apeiron“ Banja Luka, Fakultet poslovne ekonomije. Banja Luka, 24-25.10.2014.
4. Okanović Đ., Đukić V., Ristić M. (2015). ECONOMIC IMPORTANCE OF HARMLESS REMOVAL OF BYPRODUCTS OF ANIMAL ORIGIN AND POSSIBLE SOLUTIONS. 5th International Scientific Conference on Economic development and Standard of living” “EDASOL 2015” Book of abstracts 54-57, Panevropski univerzitet „Apeiron“ Banja Luka, Fakultet poslovne ekonomije. Banja Luka, 23-24.10.2015
5. Džinić N., Jokanović M., Ikonić P., Tasić T., Lević J., Okanović Dj., Ivić M., Popov-Raljić J. (2016). UTICAJ DODATOG SOJINOG I LANENOG ULJA U HRANU ZA BROJLERE NA POJEDINA SVOJSTVA KVALITETA MESA. 57. Savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Institut za ratarstvo i DOO „Industrijsko bilje” Novi Sad, Zbornik radova, 213-223. Herceg Novi 19-24. juni 2016

KEY QUALIFICATIONS (Relevant to the assignment)

Član Naučnog odbora međunarodnih konferencija

• International Congress: „FOOD TECHNOLOGY, QUALITY AND SAFETY“, 2007., 2014.
• Symposium  NODA 2007., 2010. Food Institute, University of Novi Sad
• International Meat Industry Conference, Institute of Hygiene and Meat Technology, Beograd 2009., 2011
• International Feed Technology symposium, 2009., 2010., 2012., 2015.
• International Conference on “Sports Science and Health”, Paneuropian University "APEIRON", Banja Luka 2011.,2012., 2013., 2014., 2015., 2016., 2017.
• EKO-conference 2013., 2014., 2015., 2017., 2018.,2019. Ecological Movement of Novi Sad
• International Congress “Engineering, Environment and Materials in Processing Industry, Faculty of Tecnology, Zvornik, University of East Sarajevo, 2015., 2017., 2019.

Član Naučnog odbora internacionalnih časopisa.

• Food and Feed Research, Food Institute, University of Novi Sad
• Scientific Works of University of Food Technologies, University of Plovdiv, Bulgaria
• Sportske nauke i zdravlje, Paneuropian University Apeiron, Faculty of Sport

Član ili predsednik brojnih komisija za ocenu kvaliteta proizvoda od mesa i nekoliko stručnih radnih grupa.